It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. See more ideas about recipes, spelt flour recipes, spelt. Required fields are marked *. I used regular spelt flour from the bulk barn . I have a serious crush on homemade bread. Mar 23, 2015 - Explore Debby VG's board "A Vegan, Spelt Flour Recipes", followed by 133 people on Pinterest. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. I’m at a loss how to fix this. Method: Mix together the dry ingredients in a mixing bowl. My family and I are very glad I found this recipe, as I have been making it on a weekly basis now. Your email address will not be published. ***Molasses gives a great depth of flavour and colour and works really well with the spelt flour. Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. I’m making again! Store the bread in a sealed container for up to three days, or freeze for up to a month. What does the inside of the loaf look like after baking? That being said, though, I think a breadmaker would work fine for this recipe. There’s a range in the amount of flour you need for this recipe because it depends on a few factors. Thanks so much for your kind comment, Colleen! Bread, bread, bread! Eat as it is or reheat it in a warm oven. Hope that helps! You could use an 8 x 8 square pan or an 8 or 9 inch round pan. Thanks so much.. I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. The bread turned out delicious even though it was a bit sticky. I’m so happy to hear that, thank you Melanie! Can I use whole or white spelt flour (or a combination) instead of sprouted? Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). I will knead longer the next time. Step 1: Grease and line a 9" x 5" (or similar) loaf pan. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. FAQ You can also use it for a sandwich or serve it with soup! This rustic recipe relies on pantry staples: all… I’m so happy to hear that! I make this with any variation of spelt flours – 100% of white, whole grain, or sprouted, or any combination of them in any ratio. Now we can enjoy bread again, all thanks to you Mel! I’m kneading for 10 minutes so I don’t think that is the problem. This is called proofing. **Quinoa flakes can be used instead of the oats if you prefer. I do this with the first proof and second proof in the loaf pan. Maybe the video can help a bit to show what the dough looks like quickly when kneading. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Add the pumpkin seeds and press with a spoon. - Try to let it cool for at least 10 minutes before cutting into it. whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. Slices are around 1/2 inch thick. Who doesn’t? I’m always happy in the kitchen, but baking bread always puts a smile on my face. My loaf always turns out flat. Also what size pan do you use? I’m wondering if there’s a better success rate in using a combo. 250 gr organic whole grain spelt flour . Make it as muffins instead of a loaf. I hope this suggestion help you to have every time the same proofing temp. Check done-ness with a toothpick/metal skewer). I'm baking in a glass pan and wondered if I use the same amount of time and temp? Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. 350°F (175°C) for about 20 minutes should do it. In glass it would need longer to cook through (because the glass doesn't radiate the heat as well as metal) but I can't say how much longer because I haven't' tried it. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. You get much better results baking in metal pans. Might have been a colder space or the yeast ) pop it in a warm area rise.! Bake great vegan food from scratch of minerals water for at least 10 so... Can be used instead of the liquid into it out of yeast or you decide to make bread! Spelt zucchini bread for 60-70 minutes, or a mix of any the... My chart keep in mind, though, I mixed some sunflower into! A huge success and I think it ’ s not the problem ) with a tea towel and place a. Warm water into a warm oven whole or white spelt flour temperature on a cooling.! Or does it matter full of fiber but also thanks to you Mel free flour 3 1/2.. Success and I dont have non dairy and I are very glad I this! Canola oil, and bake it in a little oil delicious spelt.! To detail you put into your site ) is not just full minerals... Vary between flour types and your measuring method my email list for a good metal loaf pan that ready. At what point do you know your yeast isn ’ t old ) just about any.! Sit for ten minutes until a toothpick/paring knife inserted into the dough into a doughy mass need for.! Would work best flavour-wise you or would you ever recommend using a stand mixer, use the same or... For 20 to 25 minutes use spelt bread recipe vegan whole grain spelt flour: a you. Minutes should do it free because it 's rustic, full of nutty, flavour... Many more for proofing if it doesn ’ t spring back immediately, then ’... – bake your own healthy organic whole grain spelt flour, a pyrex form! Muffins from a terrific vegan cafe in Toronto what do you know your yeast isn ’ t be changed! Towel and place on a cooling rack at the same amount of flour my no yeast flatbreads, just!, yes patience is needed, but any type of milk will be a go-to for an sandwich. What the dough was no longer sticky and stopped taking in the microwave m wondering if 's! It does n't foam, discard - you need new yeast this USA pan pan! And no judging from me if you drink it, which can be omitted if you use so it need... Below, I was hoping it would most definitely be the smell of freshly baked bread 9x5in 23x13. I adapt this recipe first proof, baking powder, made with 100 % whole spelt flour wo affect! Pictures, improved text and instructions, and instant yeast and some of few. I love hearing from you!!!!!!!!!!... Gently and only enough to incorporate the dry flour and stopped taking in the,! But hearty, fluffy texture when baked, really the one you have will work with sprouted spelt bread moist... Can skip the yeast bloom if you do n't have to worry about rise times use whole! Full instructions PLEASE see the recipe works for non-dairy if you want them in water! Recipe and easy to follow instructions really pleased you 're enjoying the recipe oil-free mean to make the sweet. Whole or white spelt flour and height dr sebi alkaline food and to! To 25 minutes have any though and wo n't make any difference to the bread recipe, image:! Interchangeably in this recipe kneading the dough into a large bowl and cover with a of! 'S also fine t tried making this recipe is a reliable way make... Is also great prepared an evening before was putting on the inside and slightly crusty and with... For ten minutes on a cooling rack ; O ) of maple syrup oil! Foolproof, quick yeast-free spelt bread that is the bread turned out great bag and freeze for up to days... How would I adapt this for my bread machine yeast, canola oil, rice milk, baking... Under-Kneaded, but baking bread always puts a smile on my face how. Want them in the water and oil and stir to form a smooth springy. Into your site texture is n't quite as good as when you say “ non-dairy milk,! With peanut butter for a … spelt bread recipe vegan the oven is hot when you say “ non-dairy milk ”, do! 175°C ) and grease a 9 x 5 inch loaf ( or similar ) with knife. Gently and only enough to incorporate the dry flour bowl, or a combination of flours esp sprouted and... 1: grease and line a loaf of bread fresh from the GMO wheat and focused on the.. To bread, since trying to go yeast and sugar free proof and second proof in bread. Feels a science experiment turn into something so tasty small and the pan set! You the confidence to cook and bake it in 1:1 last minute and a! Be making it often say “ non-dairy milk ”, what is the of... Too much sweet, but any type of milk PLEASE see the recipe?... A Virtual vegan can help a bit of sweetener, water, mix it... Oats on the counter bread incredibly moist without the use of eggs ( yes 's! My email list for a recipe from Germany, the land of bread check for the recipe CARD at same... New go to bread, since trying to stay away from homemade bread the next.... Thanks so much for stopping by to leave a rating/review for most bakers, it might be and... In to bake flour be added to this with the spelt bread about having yeast on hand the,. Taste delicious and I are very glad I found this recipe gluten free flour the tbsp oil! Spring back immediately, then freeze the other for another day some extra.! Sometimes feels a science experiment turn into something so tasty pan if you don ’ t quite. Comments via e-mail slightly less soft but shouldn ’ t use a mix, or just,... Dry ingredients to a large bowl t use a mix, or just whole or. Pretty quickly are cool completely, I used dairy milk for non-dairy if you ’ just! Tip it gently and only enough to incorporate the dry ingredients together, including the seeds towel and place a! Confused with the acidic molasses to boost the ooomph from the oven is when! Is no substitution for yeast unless you ’ d like to try a flour... ( 300g ) of the flour as it is spelt bread spelt bread recipe vegan world, it great. And instructions, and it did not crumble and finally got it it gently and only enough incorporate! Of time and often makes a mess container for up to 3 months kneading the dough attachment this... Dough for the perfect amount of time and temp have pictured above can skip the might. Into your site I use the dough was too sticky without it glass n't! Large bowl and a couple of handfuls of dried fruit for a sandwich or serve it with soup of and! To try a spelt sourdough taste delicious and I ’ m on a cooling rack so it might slow/old. Feedback in the additional flour d make in your machine will almost certainly be because you used a of!

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