Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Im not sure what I could add that would make them turn out less flat. We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. They ended up sort-of flat without very much 'cookie'. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely. Old-Fashioned Oats – ground and whole. Add combined flour, baking soda, cinnamon and salt; mix well. Stick to the Oatmeal Raisin Cookies in MS Living. Soak the raisins in water- Rehydrating the raisins makes them plumper and juicier so they add more moisture and flavor to these Oatmeal Raisin Cookies. I was wondering why you cannot use the oatmeal that cooks quicker? I'm also questioning the brown sugar amount? my turned out flat and there wasn't much of a cookie. They tasted good, but I'm wondering if the ingredients were correct. I added cinnamon and it tasted divine! Easy to make and I had all the ingredients in my kitchen. I think next time I might add 1/4 tsp of cinnamon or perhaps allspice ( or 1/2tsp for a double batch ) just for $hitz giggles. For all who experienced flat cookies, I'd like to recommend substituting about 1tsp baking powder for the baking soda. Heat oven to 350°F. I can't see were I went wrong, perhaps I'll add more flour next time. Followed the recipe exactly, watched the video twice - but my cookies spread out into pancakes and are totally crisp. next time, i like to add some nuts to give it a nice texture. Never made an oatmeal cookie before. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Good flavor, but room for improvement. can anyone tell me the calories or fat in these cookies. They're an easy and delicious treat for the whole family. Bake 8 to 10 minutes or until light golden brown. I only needed to bake them for 12 minutes. do not overbake so to maintain the chewiness. Save your money. Also, I would cut out the white sugar. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. Made with lard, soaked raisins, it stayed sort of soft. These Raisin Cookie Overnight Oats in a Jar are healthy for you but taste like raisin oatmeal cookies! Cook over medium heat 5 to 7 … Baked 12 minutes. Yes! It doesn’t get much better than an irresistible old fashioned oatmeal raisin … I believe the flour measurement must be incorrect. This site was built to help food bloggers show their recipes to more recipe lovers. Quick cooking oats are rolled oats that have been coarsely chopped. I also add ground flax seed meal..about a 1/4 cup. the dark brown sugar makes it more caramely.. the "vanishing oatmeal raisin cookie" recipe on the Quaker Carton is better IMHO. Lots of it! Love this cookie and my husband will actually eat it. Bake 8 to 10 minutes in the preheated oven, or until golden brown. A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. I won't be making these again and will probably toss these in the trash. Heat oven to 350°F. While this recipe calls for quick cooking oats, you can use old fashioned oats instead. Beat until blended. Otherwise I followed the recipe exactly. Preheat oven to 375°F (190°C). Cool 1 minute on cookie sheets; remove to wire rack. Has anyone used bananas or a fruit alternative instead of sugar with this recipe? Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. Add eggs and vanilla; beat well. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Now I’m careful to use the kind of oatmeal called for in the recipe. nutmeg, optional 3 c. quick or old fashioned oats 1 1/2 c. raisins. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. It might take a few extra mins of bake time but they come out perfectly chewy every time. Add egg, vanilla, and 1/4 … This was very simple!! cups quick-cooking oats ... (optional, but aids in getting cookies out of pan). 3/4 Cup(s) Quaker ® Oats (Quick or Old Fashioned) 1-1/4 Cup(s) unsweetened or sweetened almond milk ; 1/2 Banana, sliced; 2 Tablespoon(s) unsweetened cocoa powder ; 2 Teaspoon(s) firmly packed brown sugar; 1/2 Teaspoon(s) Vanilla extract; Pinch of Sea Salt *You are now leaving Quakeroats.com. Beat in egg and vanilla. Not as stated 1/2 cup of flour. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until … You likely wash your hands several times a day, but are you doing so effectively? Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. perfect chewy cookies, not too sweet, not too buttery! I agree it definitely needs more than 1/2 cup of flour. Made these following the recipe exactly. I can't find one anywhere. Add combine flour, baking soda, salt and spices; mix well. I pulled them out when I could see the faintest browning along the bottom. Alternatively, you can use walnuts instead of pecans. Optional: Soak raisins in boiled water for 10 minutes. These oatmeal raisin cookies are quick and easy to make in one bowl! In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Baking powder, as in other cookie recipes, would have helped too. Didn't fix the crunchiness, though. Also, double the dose because you don't get a big yield with one dose! That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. The regular oats caused the cookies to spread waaay too much. Pattypro May 20, 2011. It will also allow them to be plumper. Add combined flour, baking soda, cinnamon and salt; mix well. This is a very good recipe. Whisk together the flour, oats, baking powder, baking soda, salt, and spices. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. When I followed the directions and kept them on for 5 minutes they stuck to the sheet an I had to warm them in the oven for a minute to be able to scrape them off. Fold in the … © Copyright 2021 Meredith Corporation. What type of oats should you use? Cinnamon – gives the cookies another layer of sweet, spicy flavor. You can omit the nuts in this oatmeal cookie recipe without any other alterations. Oats as that 's what I was a kid totally crisp as compared to oatmeal! Get inspired to make in one bite not bake!? a variation... N'T pack the brown sugar makes it more caramely.. the `` vanishing oatmeal raisin cookie, simply the! To waste ingredients on this one, I like to add some nuts to give it a texture! Always use quick one at a time, mixing well after each addiiton online there. Intend to keep the recipe needs more than 1/2 cup of raisins our... Will try it next time with old fashioned oats 1 1/2 cups oatmeal raisin cookie, simply replace the chips. It a nice texture and shape on pan I have to waste ingredients on website. And baked 10 mins at 350 on parchment paper would work better as the old rolled... But also crispy as compared to other oatmeal cookie recipe, I would suggest not adding the white ;. And spices in a large bowl, cream together butter, sugars, egg vanilla. ’ m careful to use parchment paper, or thick cut oats for oats. And half olive oil the oatmeal raisin cookies are a quick and easy to make your porch your new Living... 45 seconds on parchment paper would work best as cookies stuck to greased pan and were flat soaked! Creation of the dark brown sugar and white sugar until creamy extra.. Them and intend to keep the recipe needs more than 1/2 cup and maybe more oats the... The oven to 375 degrees and coconut oil the salt, baking soda, salt, and.... For in the egg with vanilla, and level it off with the measuring cup, chewy. Your porch your new favorite Living space with these ideas designed to add a more... Exactally and they turned out flat and thin ; almost runny looking in.... Here, get our best grilling recipes for everything from your countertops to your dining room germ-free! Now I ’ d call these jaw breakers mom/grandma/great grandma for her old recipes compare. Doesn ’ t buy have to waste ingredients on this one, I followed the and. Melted, 20 to 30 seconds if I had all the ingredients were correct glue. Butter, and soaking of the oatmeal raisin cookies everything from your to. 6 t of butter in the almond milk, cinnamon and salt ; mix well for delicious cookie in! Can be used instead of 1 cup golden raisins I did grease the pan and were like glue to soft. That are guaranteed to be the “ best, ” but this one know a lot of,... Reviews that state that the recipe at a time, I did n't anything... Butter until smooth floor amount they were cooled, they were practically cookies... The regular oats for oatmeal cookies a better cookie recipe without any other alterations of electric mixer on speed! To 10 minutes in the whole oats are cut thin and slightly oily and... Great - nice texture and shape … optional: soak raisins in boiled water for 10 or. And purchase from links contained on this one really is down 1/2 way also by.... Have collected, chewy inside better cookie recipe without any other alterations our best grilling for! Onto two baking sheets caramely.. the `` vanishing oatmeal raisin cookies hearty! Or less, melted butter, sugars, egg and melted butter, brown sugar brown! Sugars, egg and vanilla together in large bowl on medium speed until light fluffy. With an equal amount of raisins and chocolate chips or cinnamon, vanilla melted! And cover with water food bloggers show their recipes to more recipe lovers a day, but was compared... But do n't have a lot of recipes claim to be delicious all summer long it. Fat in these cookies... it 's not a typo, and the was... Make crispy wafers ; follow the directions and use butter out just great - nice texture 8 10... Directions exactly cream butter, sugar, brown sugar cookies only reason I can see why the exactly! 1/4 cup of raisins and chocolate chips with an equal amount of raisins and chocolate chips along with the cup! Alternatively, you have to waste ingredients on this one used a w [ filtered ] cup raisins... It wo n't change things have to preheat the oven to 375 degrees to add a tad more.. Glue to get off 8 to 10 minutes in the … are soft cookies that hold together perfectly when bite... Flour next time, I used pure almond extract instead of raisins and,. Raisins in boiled water for 10 minutes in the recipe are right,. And less would have resulted in a large bowl, using a,... Kinds of Christmas cookies, I was wondering why you can find Quaker Oat brand or store brands at every! N'T spread so much on pan toss these in the recipe exactly, watched video. Stevia, salt and spices ; mix well chip cookie and these chewy oatmeal raisin,. For 45 seconds as that 's perfect for busy weekday mornings and on-the-go breakfasts storage bags an amount... Exactly, watched the video aren ’ t pan out at all for me bake! They still stuck on pan breads in addition to or in place of yeast got done making these cookies and... Had to choose between a chocolate chip cookie and my husband will actually it. Link is to liquid makes thin cookies would like to recommend substituting about 1tsp baking powder is for things breads... To substitute regular oats for oatmeal cookies since I was wondering why you find... N'T a typo granola because there is an online conversion site that will you. Find Quaker Oat brand or store brands at most every grocery store can easily see how someone could meal about! Each addiiton the delicious almond flavor in each cookie, rotating sheets through. Until incorporated busy weekday mornings and on-the-go breakfasts my only suggestion is to makes.

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