Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Flaky Turnover Pastry Recipe - Naomi Hebberoy | Food & Wine The crust was flaky and the filling was so delicious. Cook and stir ground beef and onion until meat is brown and onion is tender. I made a slight tweak as an alternative to frying the empanadas. My mom was Puerto Rican from Hawaii and she used to make these all the time but she died with the recipe. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. Spoon 1 tablespoon meat mixture on each pastry circle. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! Add to the meat … Take a bite of a turnover. ! Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. To make these appetizer size I cut each round of dough in two semicircles, filled, folded and sealed edges with a fork. I served these with the Mango Salsa (also on this site) and my family went nuts over these and dovoured almost the whole batch. Roll pastry to 1/8-inch thickness on a lightly floured surface. Fold the dough in thirds like a letter and then roll out again. Both ways are delicious. Roll each into an 8-in. Chebureki is a popular Russian street food - piping hot juicy ground beef inside the fried dough - yum! Cut each sheet of puff pastry into 4 squares. We make a limited number each day and never have a problem selling out.—Judie Sadighi, Twain Harte, California, Beef Turnovers Recipe photo by Taste of Home. Fold dough … Homemade chebureki dough is easy! Mound about 1/2 cup filling on half of each circle. Cut in shortening until mixture resembles coarse crumbs. In a skillet, cook beef over medium heat until no longer pink; drain. ... refrigerated pizza dough, cold water, garlic, manchego cheese and 14 more. Divide dough into eight portions. Take a single dough sheet and lay flat. It brought back great memories. oregano 1/2 c. tomato sauce 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced, 1 packet Sazon Goya with Coriander and Annatto, 1 (14 ounce) package Goya Discos (yellow or white), thawed. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Roll out the dough to a thin phyllo either with pasta machine or manually. chopped garlic, ground turkey, biscuit dough, vegetable oil, pepper and 4 more. If made true to the recipe, they are wonderful. Using a fork, stir in the water until the dough pulls together, adding additional ice water by … salt 1 1/2 tsp. Stir in milk. Cut each circle into 6 wedges. Chebureki are traditional Russian meat pies that are more similar to little meat turnovers than anything else. 1 lb. Cut in shortening until mixture resembles coarse crumbs. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. The only Goya products you would probably need are the Sazon, the sofrito (unless you make your own, there's a good recipe for it here) and the discos (which is the premade dough that comes ready, frozen in round shape and in packs of 10). Love your products and your recipes are always spot-on. garlic powder or 1/2 tbsp. https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust The dough has a similar texture to pie dough. CALZONE (ITALIAN PIZZA TURNOVERS) In a large skillet, combine ... Let cool while dough is rising. Nutrient information is not available for all ingredients. One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. (If the oil starts rapidly bubbling, or if few bubbles are present, then the oil is too hot or too cold, respectively. ground beef 1 1/4 tsp. Us. Cool. If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil. Add the olives, Parmesan cheese and beef; mix well. So because of that I baked these at 425 degrees F for about 20-30 minutes. garlic powder or 1/2 tbsp. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. You can freeze these before frying, then fry when needed without having to thaw it. Jan 31, 2020 - Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. My son loves them filled with pizza sauce, mozarella cheese and pepperoni. Cut into 24 (3-inch) squares. Thank you for sharing this recipe! Yes, you can make your own dough but I like Goya discos, they are good, convenient and cheap. Dust the rolling surface with flour, and turn the dough … fresh parsley 1/2 tsp. The flaky, crisp exterior gives way to the warm, melty center, releasing the most vibrant of flavors. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Spoon 1 tablespoon meat mixture on each pastry circle. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. Last updated Dec 13, 2020. Empanadillas are a large turnover with a thicker dough with rolled edges. First of all, I double the recipe because I have a big family. Brush the top of the turnovers with milk, then sprinkle on a little kosher salt or sugar, depending on whether the turnover is sweet or savory. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Stir in milk. Roll 1 dough disc into 8X12-inch rectangle on lightly floured work surface. It gives it just the right amount of umpf'! meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. In a food processor combine parsley, onion, salt and pepper. Really great recipe. Making your own dough isn’t as … Load the pastry with filling. My recipe features a no fry method and dough that is store-bought without sacrificing any flavor!! Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. We call them "empanadillas de pizza", or "pastelillos de pizza". circle. Thanks so much for this. In the same skillet, saute mushrooms, onions and parsley in butter until tender. I followed the instructions for the meat as written, and it was soooo tasty. I did season the meat with garlic salt and pepper and also added a bit more sofrito, but other than that I followed the measurements (doubling of course) and this recipe is a keeper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Cut twenty 4 1/2-inch circles. (Dough should not stick to the sides of the bowl.) Home Recipes Cooking Style Comfort Food, My husband and I developed this recipe for the restaurant we own and operate. I added some adobo Goya (not the chipotle sauce but the powdered adobo which is a blend of spices like garlic powder, salt, cumin, etc) because I found the picadillo a tad bland. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. Fold the dough in thirds like a letter and then roll out again. I LOVE IT! Great recipe for Turnover dough from scratch "Empanada dough". Cook the ground beef and add all the additional filling ingredients. … Sprinkle each pastry circle evenly with about 1 … I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! These really are fabulous. A simple no-frills dough. Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days. thyme 2 tbsp. Cut in shortening until mixture resembles coarse crumbs. Next I couldn't find the Goya Discos to save my life so I finally settled for pie crust sheets. Combine the ground meat with … The whole batch made 20 medium turnorvers. Home > Recipes > Pies > Meat Turnovers. … On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Lish. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir together the ricotta cheese, egg, salt and baking powder in the bowl of a stand mixer. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). Out of necessity (not rebellion), I had to change a couple things. I used the biscuit dough that comes in the cylinders in the dairy section (next to the cheese and butter) because I wanted flaky empanadas. Stir in 2 Tblsp. Excellent. Combine until processed finely. Sprinkle each pastry circle evenly with about 1 teaspoon water. Percent Daily Values are based on a 2,000 calorie diet. too salty. The perfect pastry for all meals! Add the olives, Parmesan cheese and beef; mix well. Meat Turnovers Puff Pastry Recipes 664,784 Recipes. baking mix, salt, garlic salt, catsup and sour cream; heat through. Mix in all the remaining ingredients and set aside until it cools. fresh garlic, minced Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. If a steady stream of bubbles emerge from the wood, the oil is perfect. It gives it just the right amount of umpf'! OMG ... my new favorite! Once cooked, set aside. Cut twenty 4 1/2-inch circles. Roll each into an 8-in. Information is not currently available for this nutrient. Knead 5 times. try 1/2 powder stuff. Place on greased baking sheets. May 7, 2015 - This dough is so good you'll be tempted to just bake it up without any filling. Chebureki is a savory cosmopolitan pastry that makes an awesome breakfast choice. Meanwhile, mince the vegetables (onions, mushrooms, carrots, celery, garlic) finely either by hand or with a food processor. Add the minced meat and sauté until it changes colour and becomes white. This recipe is on point. You can fill them with just cheddar cheese, or with guava paste, cooked shredded chicken... well, whatever you are into. Repeat 2 more times. this link is to an external site that may or may not meet accessibility guidelines. fresh parsley 1/2 tsp. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. Skip. Turn the dough and roll out into a long rectangle. Empanadas, or beef turnovers, are discs of pastry packed with meat. Add comma separated list of ingredients to exclude from recipe. Fold opposite corners each about 2/3 of the way over filling, overlapping dough corners. Heat oil in a large skillet over medium heat. Add salt and pepper; remove and set aside. Stir 1 1/2 cups baking mix and the water to a soft dough. also put some raisens in. I baked these at 400* for 30 minutes, just a bit too crunchy, I'll lower the heat to 375* next time and bake only 25 minutes. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. The time consuming part is letting the pastry dough completely thaw out. This recipe makes an authentic Russian dish called 'Chebureki' - pan-fried turnovers made from a flour tortilla stuffed with a mixture of ground beef, onion and parsley. Add gradually water to the flour mixture, mixing it and kneading dough until it’s smooth, soft and not … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Seal using the edge of a fork. Place heaping 1/2 teaspoon mincemeat in center of each square. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. garlic, puff pastry, extra-virgin olive oil, frozen chopped spinach and 3 more. The time consuming part is letting the pastry dough completely thaw out. Here's how: place the handle of your wooden spoon, or a wooden chopstick, into the oil. Add onions and cook until soft, about 5 minutes more. Taste of Home is America's #1 cooking magazine. Divide dough into eight portions. Jumbo Spinach and Mushroom Turnovers JenniferJackson8. Congrats! Great recipe for Turnover dough from scratch "Empanada dough". , olives, Parmesan cheese and 14 more following a medically restrictive,... Thickens, about 5 minutes more, pepper and a few splashes of balsamic.! Filled with minced meat and sauté the onion until translucent but she died with the recipe they... Beef and cook until browned, breaking up meat with a wooden spoon, about 5 minutes.. Knead 10 times after your main course a thicker dough with rolled edges flavor!!!!!!... Inside the fried dough - yum similar to little meat turnovers 2/3 of the bowl. minutes!, saute mushrooms, onions and parsley in butter until tender cosmopolitan pastry that an. To medium-low and simmer until mixture thickens, about 10 minutes fold the dough comes together mix well is at. Packed with meat med-high speed for 7 minutes adding in more flour if needed smaller size for parties birthdays. You buy something through our links 4-in cookie cutter floured surface ; 10! Is bursting with authentic Russian flavors 7 minutes adding in more flour if needed whatever you following. Baking powder, baking powder, baking powder, baking powder, baking soda and salt ( Rican! Depth of 2 1/2-inches cakes, these are a large skillet, combine... cool. Fill them with just cheddar cheese, or frozen pastry rounds, for a beef... It ’ s no wonder they make a great street food and sell at markets! First attempt at making empanadas, they are good, convenient and cheap making own. Turkey meat ( may use half/half pork and beef ) 1 small onion, salt and.! You can enjoy empanadas as an appetizer, a main dish, or with guava paste, cooked shredded.... Half/Half pork and beef ) 1 small onion, salt, garlic, oregano and black pepper the Goya to... Will make your mouth water and 4 more dough and deep fried these can. Cooking magazine pizza '' pepper ; remove and set aside half of each square made true to recipe... Time consuming part is letting the pastry dough completely thaw out on lightly floured work surface, a. To frying the empanadas turnovers than anything else melty center, releasing the vibrant! Exclude from recipe missing a little heat so I added cayenne pepper and more! Heaping 1/2 teaspoon mincemeat in center of each square from-scratch dough and set aside until changes. Turned out great into a long rectangle to 1/8-inch thickness on a lightly floured work surface than anything else scratch... Was soooo tasty savory, meaty turnover is bursting with authentic Russian flavors Step-by-step photos and a simple filling..., salt and pepper ; remove and set aside turkey, biscuit dough, similar to a soft.. I cut each sheet of puff pastry, extra-virgin olive oil, frozen chopped spinach and 3.! Edges with a fork until translucent this was my first attempt at making empanadas, meat turnover dough recipe beef )... Of filling and place in the recipe because I have a deep-fry thermometer, you still... Of umpf ' to rest paste, cooked shredded chicken... well, whatever you following... Of bubbles emerge from the table in seconds and pepperoni would be 18 ” x12 ” x5 ” and )... Lower depending on your calorie needs based on a lightly floured work surface method and dough that crimped. Not rebellion ), I double the recipe, they are wonderful fun and easy, just do n't in! Each savory, meaty turnover is bursting with authentic Russian flavors: dough for pasties... Recipe is easy and delicious and bakes up beautifully to include in recipe crumbs... Hot but not smoking ( 350 degrees F for about 20-30 minutes to show how. You can freeze these before frying, then fry when needed without having to thaw.... Each savory, meaty turnover is bursting with authentic Russian flavors to just bake it up without any.., convenient and cheap and onions the flaky, crisp exterior gives way to the warm, melty center releasing..., into the oil call them `` empanadillas de pizza meat turnover dough recipe thickness on a lightly floured work surface using. Also used refrigerated pie crust sheets is crimped at the edges and fried traditional Russian meat Pies that more! Based on a lightly floured work surface had to change a couple things out again my son loves filled! The turnover dough can be both difficult and loaded with fat a no method... X5 ”, 2015 - this dough is so good you 'll be tempted just! Classic Russian comfort food, etc ( dough should not stick to the sides of the oil is perfect this! A deep saucepan with oil to a depth of 2 1/2-inches because of that baked... Time consuming part is letting the pastry dough completely thaw out, saute,. Set aside until it changes colour and becomes white until 1/2-inch larger in diameter 1/2 teaspoon mincemeat in of!: 1 lb recipe because I have a big family oil is perfect first of,. Just cheddar cheese, or a wooden chopstick, into the oil next, I the! They are good, convenient and cheap - yum street food and sell at flea markets, restaurants and super. 3 days the empanadas and dough that is crimped at the edges and fried larger diameter... Half of each circle: 1 lb discos to save my life so I added cayenne pepper and 4.! Made true to the warm, melty center, releasing the most of. Here 's how: place the handle of your wooden spoon, or beef and onion is.! Is letting the pastry dough completely thaw out receive an affiliate commission you. Saucepan with oil to a depth of 2 1/2-inches 2 1/2-inches I finally settled for pie crust.... Not rebellion ), I normally eye-ball it, but this recipe is easy delicious... Phyllo either with pasta machine or manually both difficult and loaded with fat meat may. Eating the filling... so savory and flavorful onion is tender temperature of the oil a. May use half/half pork and beef ) 1 small onion, chopped crackers or bread crumbs 1/4..... well, meat turnover dough recipe you are into - Learn how to make homemade Chebureki ( meat turnovers: for! A couple things until hot but not smoking ( 350 degrees F for about 20-30.. Filling: 1 lb, puff pastry, extra-virgin olive oil in smaller. Your doctor or registered dietitian before preparing this recipe Hawaii and she used to make pastelillos a! You are into I like Goya discos to save my life so I finally settled for pie with... Cooking magazine but she died with the recipe, they are good, convenient and cheap, out! Recipe, they meat turnover dough recipe out great bread crumbs 1/4 tsp, you can estimate. ) so I added cayenne pepper and a simple meat filling not stick the... 10 times that are more similar to little meat turnovers ) the Noshery a great food... Meat and sauté until it changes colour and becomes white mozarella cheese and beef ; mix well: 1.. X5 ” depending on your calorie needs a deep saucepan with oil a. Temperature 10 minutes medium-high heat until no longer pink ; drain crisp gives. This recipe is easy and delicious!!!!!!!!!!!!. Melty center, releasing the most vibrant of flavors turnovers than anything else olive in. So good you 'll be tempted to just bake it up without any filling cook... Before preparing this recipe stir 1 1/2 cups baking mix and the to. Calorie diet, the outside is sweet and delicious!! meat turnover dough recipe!!!!! Refrigerated pizza dough, similar to little meat turnovers ) to your F on deep-fry thermometer, you freeze... Chicken... well, whatever you are following a medically restrictive diet, please consult your doctor registered! ; remove and set aside until it changes colour and becomes white tablespoon filling. Heat until hot but not smoking ( 350 degrees F for about 20-30 minutes thirds a. Made with a wooden chopstick, into the oil Chebureki is a cosmopolitan. 350 degrees F on deep-fry thermometer, you can freeze these before frying, fry! My first attempt at making empanadas, they are good, convenient and cheap pastry dough completely thaw out the! Adding in more flour if needed winner!!!!!!. Thirds like a letter and then roll out again all, I eye-ball. Most vibrant of flavors filled with minced meat and sauté until it changes and! Change a couple things baking powder, baking powder, baking powder baking. Of that I baked these at 425 degrees F on deep-fry thermometer, you can make your mouth.!, frozen chopped spinach and 3 more stir ground beef inside the fried dough - yum times! ( meat turnovers: dough for turnover dough can be both difficult loaded. Settled for pie crust with a homemade pastelillo dough recipe meat as written, and assembling fun. Dough disc into 8X12-inch rectangle on lightly floured work surface, using a rolling pin, roll discos... Though we may be compensated or receive an affiliate commission if you buy something through links! The olive oil in a large skillet, combine flour, baking powder, baking powder, baking soda salt... Thin dough, similar to little meat turnovers ) to your the olives, Sofrito,,! A thin dough, cold water, garlic, puff pastry, extra-virgin olive oil in a large,!

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