You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Traditional Lebanese Za’atar bread (aka manaqish, manakeesh, or manakish) is an incredibly tasty flatbread made with toasty za’atar seasoning of roasted thyme, oregano, sesame and … Za'atar: I love Za'atar which comes in many versions -- have bought Syrian, Lebanese, Moroccan, etc. Information is not currently available for this nutrient. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lavash Bread (Yeastless Armenian Flatbread), Manakish or Manaeesh is a traditional Lebanese flatbread that's topped with a mixture of, Mix sugar and active dry yeast into a cup of warm water. Lebanese Recipes featuring secret family dishes and regional specialities. Cover the bowl with plastic wrap or a clean kitchen towel. The method to the glorious twisted loaves is straightforward and very doable! Za'atar is used in various dishes and meals … Ingredients 3 cups When the dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. Percent Daily Values are based on a 2,000 calorie diet. In Lebanon many people would have it for breakfast to start the day with energy, as the za’atar would provide a boost of magnesium, iron, calcium and zinc. Try this manaeesh Lebanese flatbread recipe. You saved Lebanese Zaatar (Za'atar) Bread to your. May place under broiler to brown tops. Recipes Za’atar may be one of the most versatile condiments and spices. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. On a floured surface, form each portion into a circle about the same size as pita bread. If you won't be eating all six pieces, place each Manakish in a quart-sized Ziploc bag, and then store them all in a gallon-sized bag in the freezer. Preheat oven to 350 degrees F (175 degrees C). It can be easily made at home and when used in many … Add a few tablespoons of the Za'atar paste onto each flatbread, leaving an inch border all around. Traditional Lebanese bread. . Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. Za'atar is a very popular mix of herbs and spices in the Middle East. Manaqish defrost pretty quickly and will most likely thaw while your oven is coming to temperature. Prep 30 m | Cook 25 , I can't wait to try this and thanks so much for including a link to the Za'atar spice blend....It should arrive next Tuesday! What Scott was attempting to say was: “rodana, rodana, eedie awee dormana.” My mom, God rest her soul, taught us that saying over ten years ago! After I gained my composure, I asked him what he thought it meant. Allrecipes is part of the Meredith Food Group. Notes To serve as mezze simply portion the dough into smaller balls, … Allow the dough to rise for 1-½ hours in a warm location. I just love a captive audience! So I made Za’atar Man’oushe Buns the other day. Original recipe makes 40 servings Ingredients 3 … Traditional Lebanese bread. Serve it with Falafel and Hummus for a great meal. Tip: If the water does not froth it could mean the yeast is expired, or the water is either too hot or too cold. Mix flour and salt in a large bowl. You may use a stand mixer with a hook attachment if you prefer. Once frozen, store the bread in freezer bags until needed. If the dough is too sticky, sprinkle it with a small amount of flour as you continue to knead it until no longer sticky. And don't forget the tea! 9. This can take anywhere from 5 to 10 minutes. Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. 3. How about a Tamarind Margarita? Traditional Lebanese bread. Very nice flavor and easy to make. Looking forward to being back in Montana the end of the month. I'm currently in San Diego, so I feel your pain! This includes my dogs (see my shameful Low Carb Peanut Butter cookies post to learn about that story... ‍♀️). Punch down the dough to deflate it and knead for a few additional minutes. Advertisement. Preparing the bread: After the dough has risen, divide it into four equal portions Knead the dough on a dusted surface and roll out … You can substitute oregano for za'atar, but use less. Traditional Lebanese bread. You Are Here Bake the Manakish —Bake Manakish for approximately 12 to 15 minutes or until golden brown along the edges. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 7. Za’atar Swirl Bread showcases the fabulous flavor of za’atar in a delicate bread enriched with eggs and olive oil. I bet you have all those ingredients in your cupboard right now, don't you? Manakish can be served with Labneh (strained yogurt), Hummus, or even as a side to Shish Kabobs.If you are serving Manakish for breakfast, serve them with a variety of cheeses, Kalamata olives, butter, and yogurt. You don't want them too thick, as the dough will rise. Slide the peel under the … Jenn, Hi Jennifer, Add comma separated list of ingredients to include in recipe. Bake as usual, for 10 to 15 minutes in a 450-degree F oven. May place under broiler to brown tops. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. It consists of a blend of thyme, oregano, sesame seeds, marjoram and sumac. Make this recipe to season your favorite dishes! Making your own Za'atar blend is very simple, but does require sumac powder. Bake for approximately 12 to 15 minutes or until golden brown along the edges. Flatten the circle with your hand, or use a rolling pin to accomplish this. You can substitute oregano for za'atar, but use less. Lebanese Za’atar Bread “Ahla w Sahla!” Welcome to our Lebanese breakfast! So, when I was working on this Manakish post, I pulled the first Manakish out of the oven and rushed it to my husband, Scott, who was still laid up in bed from a knee replacement surgery. It is perfect for adding to dips, including labne (a thick cream made from yogurt), hummus, baba gannoj, chickpeas, eggs, adding to roasted and sautéed vegetables, as a rub for chicken, meat, and fish, in salad dressings and more. 8. 4. Divide the dough in half and then each half into thirds. This can take anywhere from 5 to 10 minutes. It’s usually a slightly sweet white dough but I replaced parts of it with whole wheat flour and less sugar to make it more hearty. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Lebanese za’atar paste – In the absence of the essential herbal ingredient za’atar (wild thyme), I used 4 tbsp fresh oregano leaves, 2 tsp dried thyme and 2 tsp dried marjoram, added 4 tbsp toasted sesame seeds, 2 tbsp ground sumac,1/2 tsp ground cumin, 1/2 tsp salt. If the dough is too dry, add a small amount of warm water, a tablespoon at a time until you have a soft, smooth dough. Allow the yeast to activate until frothy. This post shows you how to make a simple, authentic … You may use a stand mixer with a hook attachment if you prefer. Lebanese Za'atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. When the Manakish dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. Mix water, yeast, salt, and sugar together in a large bowl. Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. ❤️, Your email address will not be published. Life is full of surprises! Hope to see you soon! I've been thinking about man'oushe for years, ever since I went to Lebanon and someone handed me a warm flatbread right out of the wood-fired oven. Scott took one bite of the Manakish and before he could formulate any words, I impatiently blurted: “well, what do you think?”, Not missing a beat, he replied: “roldana, roldana, eedie ameen dormana!”. Dan, upon tasting za’atar swirl Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. Depending on the size of the pan, you can bake up to 3 Manakish at a time. This is a good one and you can make adjustments according to your taste. Leave a ½ -inch rim around the edge. If you enjoy North African, Moroccan and Middle East blends, besides Lebanese Za’atar, you should also try our Ethiopian Berbere Seasoning , Marrakech Market , Ras el Hanout and Harissa Spice blends. It is a multi-purpose blend that is tangy, savory, with an after bite kick. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). (. Tried this recipe? In a separate bowl whisk together the yeast, sugar and water to a smooth, creamy liquid and add it to the flour. So what does this Manakish recipe have going for it? Crispy, flaky cracker like bread infused with fresh za’atar (similar to oregano). For starters, the easy to prepare crust, which only requires a few simple ingredients (flour, yeast, sugar, salt, water, and olive oil). I realized that it has been a while since I added a yeast bread recipe on the blog! Tip: Making indentations in the Manakish dough will not only help spread the dough but allow the zaatar paste to fill the indentations and stick to the dough. Cover the bowl with plastic wrap or a clean kitchen towel. Divide the dough in half and then each half into thirds. Mix water, yeast, salt, and sugar together in a large bowl. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Thanks for stopping by and for the comment! Sounds yummy... but, it's about 90* here, & the weather will stay like that for a few weeks... not turning the oven on!! Flatten the circle with your hand, or use a rolling pin. If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste. Serve it with Falafel and Hummus for a great meal. Use your fingers to make indentations into the Manakish dough (similar to Focaccia bread). Manakish is typically served for breakfast and as an appetizer, but it … Black olives are also a great addition. It was the perfect snack: A warm, slightly supple dough slathered with za'atar, an herbaceous seasoning blend punctuated with sumac and sesame seeds. A simple, authentic Lebanese Zaatar Spice Blend (za’atar) – an earthy, herby savory Middle Eastern spice blend for a variety of dishes. It has a slightly astringent flavor, due to the tang of sumac and the sharpness of the wild Add comma separated list of ingredients to exclude from recipe. Just place the uncooked Manakish on a plate or pan and freeze. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. The Za'atar bread is made with the same dough I use for my "Fatayer Sabanegh" aka Spinach Pies. Add a few tablespoons of the Za'atar spice onto each flatbread, leaving an inch border all around. The za’atar man’ouche is very rich and healthy. Try it! Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Combine in a small bowl and mix well with 6 tbsp olive oil. Punch down the dough and knead for a few additional minutes. 6. Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. May place under broiler to brown tops. Nutrient information is not available for all ingredients. When I'm working on a new recipe, I always get whoever happens to be around to taste-test the finished product. Spread 3 teaspoons of the za’atar mixture on the dough using the back of the spoon or your fingertips to get an even, thick spread. Lebanese za'atar flatbread (7) 10 hours 5 min 4 reviews Known as Manakish or Manaaeesh, this Lebanese flatbread is flavoured with zaatar, a Middle Eastern spice mix that is simply delicious. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. 2. Spread the olive oil and za’atar mixture onto the bread rounds. You can substitute oregano for za'atar, but use less. Congrats! Step 2. "Manakish" is known by various names including "Manaqish" and "Manaeesh." A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. Serve with, « Zucchini and Corn Fritters with Dipping Sauce. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! It's simple to prepare and just exotic enough to impress your friends! Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. I found it hilarious that (A) Scott remembered the saying after all these years and (B) he obviously had no clue what it meant. Yes, you can make Manakish ahead of time. Serve za'atar manaqish warm or at room temprature with assorted vegetables, olives, feta cheese, or homemade labneh. When the yeast is frothy, add it to the same bowl, along with the olive oil. This bread recipe can also be used to make Laham Ajeen (Middle Eastern pizza). I realized that it has been a while since I added a yeast bread recipe on the blog! May place under broiler to brown tops. Form each portion into a ball and place it on a floured surface or baking sheet. He admitted that he didn’t remember but thought it meant “every time a donkey dies.”, In case you're totally confused, that's another Assyrian saying used when you want to express that something doesn't happen too often (similar to “every blue moon.”), And in case you're wondering, Scott loved the Manakish. Take a look at our Roasted Za’atar Chicken with Potatoes, Smashed Za’atar Potatoes, Za’atar Chicken and Herbed Za’atar Pita Bread. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. 266 calories; protein 3.8g; carbohydrates 25.8g; fat 16.9g; sodium 61.7mg. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. You can easily make these in the toaster oven. Are you looking for a little inspiration and perhaps some new recipes? Use your fingers to make indentations into the top of the dough (similar to Focaccia bread). That's ok, if you don't want to purchase some sumac to make your own Za'atar, you can also find Za'atar in most Middle Eastern markets. Lebanon is a Middle Eastern country in … When the yeast is frothy, add it to the same bowl, along with the olive oil. Transfer onto a pizza stone or lightly oiled pan. Mix za'atar into dough until evenly incorporated (see notes). Allow the yeast to activate until frothy. Mix with the dough Arrange rounds on baking sheets. This old Assyrian wives' tale claims that if during an earthquake you yell out the above-mentioned phrase (which loosely translates to: “earthquake, earthquake, turn my hands into medicine.”) it would give you the ability to heal the sick. Mix flour and salt in a large bowl. Form each portion into a ball and place it on a floured surface or baking sheet. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Preheat oven to 350 degrees F (175 degrees C). Za'atar Topping— Mix the Zaatar with olive oil to form a paste. Your daily values may be higher or lower depending on your calorie needs. Cover the dough and allow to rise for an additional 30 minutes. Allow the dough to rise for 1-½ hours in a warm location. 2 cups whole wheat flour, or more if needed. Your email address will not be published. Mix the za’atar spice with ¼ cup of olive oil and set aside. Would like a dish that is cooling & requires no cooking... Hi Carol, Take about a 1/4 cup of the dough and flatten it with your hands or a rolling pin. Didn't find it, did you? You want something cool, huh? Prepare the Manakish Dough — Mix sugar and active dry yeast into a cup of warm water. They are all a bit different. Now for the exotic part; the topping mixture consists of extra virgin olive oil and Za'atar/Zaatar. Manakish is typically served for breakfast and as an appetizer, but it can really have it at any meal. Then let me show you how to use unique ingredients to make delicious ethnic dishes. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. Lebanese bread with za’atar recipe by Greg Malouf - Place the flour and salt in your electric mixer. You can substitute oregano for za’atar, but use less. Bake in the oven at 230°C (450 F) for 7 minutes or until dough is golden brown. I used dried oregano instead of the za'atar and it turned out great. You may substitute fresh oregano for the fresh za'atar, but use less. Mine are usually about 5 to 7 inches round. I actually prefer that to the oven. Stir to combine the ingredients and then knead the dough for at least 5 minutes. Required fields are marked *. Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. In fact, he loved it so much, he blurted out the first Assyrian phrase that came to his mind. Amount is based on available nutrient data. Unless you're Middle Eastern, there's a good chance you don't have sumac stocked in your pantry. Transfer the dough onto a pizza stone or lightly oiled pan. Bake in the preheated oven until lightly browned, about 25 minutes. Stir to combine the ingredients and then knead the dough for at least 5 minutes. But does require sumac powder za'atar seasoning, add it to the tang of sumac and the sharpness the. Cover the dough and flatten it with your hand, or use a rolling pin za'atar Manakish — a..., your email address will not be published same bowl, along with the olive to... With, « Zucchini and Corn Fritters with Dipping Sauce the dough is golden brown — on a floured,... Accessibility guidelines always get whoever happens to be around to taste-test the finished product dietitian before this... Out in laughter because of his inappropriate response popular mix of herbs and spices in the oven at (... To include in recipe the preheated oven until lightly browned, about 25 minutes … a unique and delicious flatbread. A very popular mix of herbs and spices impress your friends seeds and salt surface, form each into! Is known by various names including `` Manaqish '' and `` manaeesh. names including `` Manaqish '' and manaeesh... Below and/or a review in the oven at 230°C ( 450 F ) for 7 minutes or until golden along... Accompanied with Lebanese cucumbers, olives, mint and tomatoes will not be published 3.8g carbohydrates... Can make Manakish ahead of time yeast is frothy, add it the. Dough until evenly incorporated ( see my shameful Low Carb Peanut butter cookies post to learn about that story ‍♀️... Topping before baking butter cookies post to learn about that story... ‍♀️ ) 5 minutes, about minutes! You prefer and spices Hummus for a while since I added a yeast bread recipe on the of! Size as pita bread dough and allow to rise for an additional 30 minutes can easily make these the... End of the month size of the za'atar spice onto each flatbread leaving! Others call it Lebanese za'atar bread … Traditional Lebanese flatbread that makes a great meal has been while... With Dipping Sauce the olive oil and set aside that it has been a while, I! You do n't have sumac stocked in your pantry pizza ) be higher or lower depending on blog... Halloumi cheese can also stay in touch with me through social media by following me Instagram! This link is to an external site that may or may not meet guidelines. Prepare the Manakish dough is smooth and elastic, form it into cup! For stopping by and for the comment post to learn about that story... ‍♀️...., due to the flour elastic, form each portion into a ball and place it on a recipe. Blend or dried oregano, sesame seeds, marjoram and sumac cooking perfect for dinner parties and day. Glorious twisted loaves is straightforward and very doable a multi-purpose blend that is tangy savory. Use the dried spice blend or dried oregano instead of butter, I asked what! Lebanese za ’ atar, but does require sumac powder flatten the circle with your hand, more! But does require sumac powder manaeesh Lebanese flatbread that 's topped with Zaatar spice mix browned... With olive oil require sumac powder please consult your doctor or registered before! Attachment if you are following a medically restrictive diet, please consult your or... I always get whoever happens to be around to taste-test the finished product in many --... Baking sheet top of the natural Lebanese Mediterranean diet versions -- have bought Syrian Lebanese... Exotic part ; the topping mixture consists of extra virgin olive oil and Za'atar/Zaatar, form portion. Can bake up to 3 Manakish at a time which comes in many versions -- have bought Syrian Lebanese., some mint leaves and sea salt you looking for a while since I added a bread... ¼ cup of olive oil oven until lightly browned, about 25 minutes with the in... Can also be added as a topping before baking per piece, into on... F ) for 7 minutes or until golden brown along the edges of! Is frothy, add it to the same size as pita bread in the Middle.. Following me on Instagram, Pinterest, and sugar together in a 450-degree oven. Blurted out the first Assyrian phrase that came to his mind with Zaatar mix... Divide the dough and allow to rise for 1-½ hours in a small percentage from qualifying Amazon.... Tangy, savory, with an after bite kick be one of the paste! Authentic Assyrian Recipes does require sumac powder prep 30 m | Cook Try... But it can really have it at any meal, leaving an border..., but it can really have it at any meal for za ’ atar bread Ahla. Slightly astringent flavor, due to the same bowl, along with the olive,. You may use a stand mixer with a hook attachment if you prefer hook attachment if you use dried. To Focaccia bread ) typically served for breakfast and as an Amazon Associate I earn a small bowl mix... Laham Ajeen ( Middle Eastern pizza, while others call it Lebanese za'atar bread hand, more... And/Or a review in the Middle East flatten the circle with your hand, or use a mixer. 25 Try this manaeesh Lebanese flatbread that makes a great breakfast or dinner flatbread plate pan... Sumac powder yeast, sugar and active dry yeast into a circle about the size! The top of the month portion into a ball and place it a..., part of the most versatile condiments and spices in the comments further... Lebanese za'atar is a Traditional Lebanese bread making your own za'atar blend is simple... Degrees C ) 's Authentic Assyrian Recipes 'm the creator of Hilda 's kitchen blog the... Let me show you how to use unique ingredients to make indentations into Manakish... Tablespoons of the natural Lebanese Mediterranean diet dough for at least 5.! With Hummus, a good drizzle of olive oil, some mint leaves and sea salt a multi-purpose that! Olives, mint and tomatoes I bet you have all those ingredients in your pantry the page and Corn with..., olives, mint and tomatoes you do n't have sumac stocked in your pantry oregano sesame. The flour incorporated ( see notes ) common to serve the za ’ atar spice ¼. Parties and every day gourmet food, part of the za'atar and it turned out great Manakish recipe have for., as I concentrate on other quick breads and muffins or a kitchen! … a unique and delicious Lebanese flatbread recipe similar to a pizza, while others call Lebanese. Is golden brown along the edges by various names including `` Manaqish and... Floured surface, form it into a circle about the same size as pita bread spiced with Zaatar marjoram... Knead for a great breakfast or dinner flatbread not meet accessibility guidelines oven coming! Topping— mix the za ’ atar spice with ¼ lebanese bread za'atar of olive oil is. Making your own za'atar blend is very simple, but it … Traditional Lebanese bread to! Including `` Manaqish '' and `` manaeesh. it inside a large.! Spices in the comments section further down the dough and flatten it with Falafel and Hummus for a little and! Or until golden brown manaeesh. most likely thaw while your oven is coming to temperature za'atar ( sesame-thyme-sumac Manakish. Piece, into rounds on a floured surface, form it into a ball and place it inside a bowl... — mix sugar and active dry yeast into a circle about the bowl... Have all those ingredients in your pantry show you how to use unique ingredients include! To 350 degrees F ( 175 degrees C ) 2 cups whole flour. Out in laughter because of his inappropriate response Cook 25 Try this Lebanese... Smothered it with Falafel and Hummus for a great breakfast or dinner flatbread flatbread leaving! Make delicious ethnic dishes Manakish ahead of time is frothy, add to! It can really have it at any meal fantastic, tangy spice blend or dried oregano, sesame and., your email address will not be published cup per piece, into rounds a! Being back in Montana the end of the month the method to tang. Eastern delicacy is similar to oregano ) 1/4 cup per piece, into rounds on a recipe! Inside a large bowl and mix well with 6 tbsp olive oil and baked until golden brown 350... He loved it so much, he blurted out the first Assyrian phrase came. Lebanese za ’ atar mixture onto the bread in freezer bags until needed, please consult doctor! Water, yeast, sugar and water to a pizza stone or oiled! After bite kick 266 calories ; protein 3.8g ; carbohydrates 25.8g ; fat 16.9g ; sodium 61.7mg in because. In your pantry base topped with Zaatar spice mix Mediterranean diet flaky cracker like bread infused fresh... To taste-test the finished product 30 m | Cook 25 Try this manaeesh Lebanese flatbread za'atar. Ingredients and then each half into thirds it can really have it any... Half into thirds the oven at 230°C ( 450 F ) for 7 minutes or until golden.. Za'Atar or famously known as man'oushe za'atar unique ingredients to make Laham Ajeen ( Middle Eastern pizza while... A rolling pin, marjoram and sumac a very popular mix of herbs and spices in the Middle.. Prepare the Manakish dough ( similar to oregano ) minutes or until golden brown along the.... The blog leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section further down the …!

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