Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. In the bowl of a stand mixer, combine the flour and salt. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. amzn_assoc_ad_mode = "manual"; … Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Remove from heat and keep in between kitchen cloth until ready to serve. To flip it easily, place a flat lid or plate that can fit inside the pan. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Yufka is traditionally used for borek … Add filling ingredients to a food processor and blend to combine. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Knead until getting a sticky dough. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. Cut it into large chunks and boil … Wash and dry the spinach leaves using spinner until they are completely dry well. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. To make these wonderful Turkish pastries, we start off with 'yufka'. I took the yufka dough recipe from Srivalli’s Blog. In terms of oil, yes you can use a combination of olive oil and butter. Making 'Yufka' - the dough at home. Here is the easy and practical Borek Yufka Recipe. 200g firm mozzarella, grated. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Tip: Service it with Yogurt and Lemon slices. We will brush the top only with oil. It is perfect for who wants to cook in less amount in a short time. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. Tag: yufka borek recipe Turkish Borek With White Cheese. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. By using our website, you agree to our use of cookies. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. 200g feta cheese, crumbled. The yufka tends … Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. amzn_assoc_marketplace = "amazon"; Drizzle the sauce over the yufka plentifully. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Read our Terms & Conditions. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid Brush a 10-inch pie plate or skillet with lightly with olive oil. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Baking borek in a pan makes a better result with a more crunchy crust. Then open the stove heat to medium-low level and start to cook. Ingredients. For cheese borek filling. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Season with salt and pepper. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … This makes the borek soft and juicy. amzn_assoc_title = ""; Make spinach filling. After that, cook the other side of the borek until you have a golden color for about 10 minutes. Check your inbox or spam folder to confirm your subscription. There are countless variations of Börek in Turkish cuisine. Simply roll up the dough with the filling bake. Add the egg and milk mix on the phyllo sheets. Homemade Yufka Recipe, How to Make Borek Yufka at Home? I am going to make the borek simply in a pan using fewer ingredients. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. (You can also use a 9-by-13-inch pan for … 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Borek was the first thing I wanted to make. This is a Turkish pastry – borek … You have entered an incorrect email address! amzn_assoc_tracking_id = "baris067-20"; If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Do you want to make Borek but cannot find Yufka in your area? Doing so burns the sauce when cooking directly with the heat in the pan. So off to the recipe. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. Save my name, email, and website in this browser for the next time I comment. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. amzn_assoc_placement = "adunit0"; One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 To make potato filling: Wash and peel the potato. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. 1 bunch dill or parsley, chopped. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Instructions. For … It is perfect for who wants to cook in less amount in a short time. I like to keep it a bit coarse, but … Börek word covers all the different varieties of it so you need to specify which type of Börek you want. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] freshly ground black pepper. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. After you learn which type of Börek they offer, you can give your order. How would you like to make your own Yufka at home? Orange Nut Cookies – Stays Fresh & Freezer Friendly! Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Close the phyllo sheets from starting the corners and make sure it is closed well. In a large, deep skillet, heat the olive oil over moderate heat. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). amzn_assoc_region = "US"; Close the lid and cook in a medium heat about 10 minutes checking frequently. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. amzn_assoc_search_bar = "true"; Börek varieties have been evolved during the Ottoman period. In a medium bowl, whisk together the flour and salt. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. In Turkish cuisine, this taste has a special place. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Then chop them. Dig a well in the center and pour in the water and oil. Pour the cheese mixture over and spread it in even layer. Drizzle remaining sauce between the sheets, but not to the top of the borek. You can make it easily with yufka or phyllo sheets. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Add the beef and cook until the liquid has evaporated, about 10 minutes. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. This pastry shop has been making countless delicious Börek varieties since 1957. However this borek is always prepared with cheese and parsley. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. You can eat it warm of cold. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. This popular dish can be enjoyed with a … I am going to make the borek simply in a pan using fewer ingredients. We use cookies to ensure that we give you the best experience on our website. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. It is normal to get softer after it cools down. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. It has been said that ‘Börek’ word comes from Uyghur Khaganate. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Some others are less known like okra are hated by many even including grown-ups besides kids. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … amzn_assoc_ad_type = "smart"; Make a well in the center and pour in the water and olive oil. At breakfast time both work result with a lid or plate that can into! This is a very common and available pastry in sheets ( Fresh or )... ; however it is protected since by then Börek is a nice snack to eat Börek that minced! 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