Get dough out of fridge 1 hour before rolling into crust. He also liked this Chilean Squash recipe from Moosewood: Time-Saver: Cook the squash a day in advance. Refrigerate the pureed squash until you're ready to make the filling. Place foil shield over edge of crust to prevent overbrowning. Makes 2 pies. Mix saute with squash, eggs, and half the cheddar. LOVED this pie!! Puree squash, water, and juice in blender. Roast in preheated oven until the skin is browned and flesh … It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. Beat eggs and mix with milk, butter, and squash. .5 t ground cumin 2 large eggs, beaten. 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs 2 c defrosted frozen corn ¼ c blackstrap molasses Reduce temperature setting on oven to 375 degrees F (190 degrees C). Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. Bake. 1T salt, garlic salt or other seasoned salt. Continue to cut your squash into quarters. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. Shh! ¼ t salt © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition There’s a couple options here. Sweet meat squash … Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. 1.25 t salt Instructions Preheat oven to 325°F (170°C). Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) 2 eggs, slightly beaten I followed the recipe as stated. Very tasty! .5 t nutmeg Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. Yummy Mashed Squash Preheat oven to 400 degrees F (200 degrees C). Baking the Squash: Your daily values may be higher or lower depending on your calorie needs. This is almost exactly like my mom's recipe. 1 T olive oil Crust: ¾ c whole wheat flour 2.5 c water 1 t ginger Fill the muffin cups or loaf pan. I had some buttercup squash that I had previously roasted mashed and frozen. Cook until soft. It's a sweet pie with an unexpected main ingredient. Cut the recipe in half or … Get the Recipe: Spaghetti Squash with Peanut Sauce My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Mashing the squash was good enough I avoid pureeing whenever possible. Our whole family liked these! Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). 1 c chopped onion 4 c baked mashed squash ½ c honey 1 T butter 3/8 t ground nutmeg 1/2 teaspoon salt. 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. Think this recipe makes too much? Place the squash in a large microwave-safe dish with 1/2 cup of water. 2 t ground cinnamon Amount is based on available nutrient data. Done when firm on top and toothpick comes out clean. It was a wonderful way to use up some of the extra yellow squash. Heat oven to 350. Great recipe it's really a 2 in 1 recipe! ¼ t salt Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! 1/8 t ground cloves Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. Information is not currently available for this nutrient. Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. Arrange squash on lined baking sheet. yogurt Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … These suckers aren’t your average size, cute little veggie either. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. ½ T baking powder Place pie shell on sheet pan. Arrange squash on lined baking sheet. My grandma made this pie every year and it was always a hit! Bake 275* for 15-20 minutes or until. pinch cayenne 2 c baked mashed squash (room temperature or warmer) Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). Pour into buttered casserole and bake at 350 degrees about 45 minutes. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. 1 t ground ginger If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. Butternut Squash Pie Author Reformation Acres. This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. And I think it was meant to be 1 AND 1/2 cups of brown sugar. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. Mash with potato masher until fluffy. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. I spice it just like pumpkin pie and no one can tell the difference until I tell them. Pour the squash mixture into the pie crust. .25 c milk 2 eggs Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. 1/2 t ground coriander Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Curried Squash Soup from Moosewood So I was thrilled when I found this recipe. It takes a little more time than making a pie … Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). Add comma separated list of ingredients to exclude from recipe. lightly browned.) Don't tell anyone, but it's spaghetti squash! Add comma separated list of ingredients to include in recipe. 2 sweet peppers, chopped Use a floured pastry cloth and rolling pin cover to work with the dough. 1 ½ T molasses 1 c whole milk Squash Molasses Muffins or Bread But everyone will think that it's coconut. 1/8 t cayenne Add raisins and nuts and mix as little as possible. Nice to see good squash recipes listed. When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. It is also excellent in pumpkin molasses bread. Great!!! Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. (Honeynut squash wasn’t available.) Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) Pinch of cayenne pepper. Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… Cool pie … 1 c orange juice 1/2 cup maple syrup. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. 2 beaten eggs However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. 1 T melted butter Preheat oven to 375 degrees. Info. 2 cloves garlic, crushed Preheat oven to 325 degrees or the recommended temperature for your crusts Line a large baking sheet with aluminum foil. I love this pie. ¾ c chopped walnuts prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. In larger bowl, whisk together next 8 ingredients. ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) You saved Grandma's Sweet Hubbard Squash Custard Pie to your. The first time I made the pies. As most of the reviewers for this one I came about a hubbard squash by inheritance. How to Make Butternut Squash Pie Start with Butternut Squash Puree. ½ T baking soda This will be my ultimate go-to "pumpkin" pie recipe from now on. 2 T ice water, Filling: Nutrient information is not available for all ingredients. Pour squash mixture into pie shell. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. 3 tablespoons butter. 1 T cinnamon I’m also grateful for the pie review. very easy to make - and versatile. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Anything more would have been too sweet. .5 t cinnamon .5 t salt Spread in 9x13 pan, sprinkle with remaining cheddar. One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. Ingredients. My husband likes this one too! Cut squash crosswise into four equally thick rounds and lay on a baking sheet. Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) Serve with applesauce or maple syrup. These recipes are listed below: Squash Pie Before serving, pipe a decorative border onto the pie with homemade whipped cream or … I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. We really liked it. Delicious! Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … .5 lb mushrooms, sliced ¼ t salt this link is to an external site that may or may not meet accessibility guidelines. This tastes like a pumpkin pie if I had to compare it to something. I also used evaporated milk instead of cream and it turned out fine. Makes about 15 pancakes. Bake until the filling rises, about 1 hour. Add more milk if too thick. drain squash and potatoes; return to pot. Its not real sweet but sweet enough to be enjoyable. The flavor and smooth texture was amazing! I was told it made delicious pies. 1 c whole wheat flour 2 t chili powder butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. Butternut Squash Pie: Recipe Instructions. Curried Squash Soup . 2 c grated cheddar Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. Remove flesh from squash using a spoon. Saute onions and salt in butter, then add mushrooms, then garlic and spices. 1 t ground cumin I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. 2T. 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. Place 2 cups of squash in a food processor and process until smooth. We call it pumpkin pie and this is the only version we make at thanksgiving! I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. 1/8 t black pepper In smaller bowl, whisk together the first 8 ingredients. Puree squash, water, and juice in blender. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. I used butternut squash; I’m glad to hear that it sounds like the right choice. Everyone likes this squash better than pumpkin in my pumpkin pie recipe. The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! ¾ c raisins Preheat oven to 375 (F). In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Serve topped with yogurt. Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). Add squash purée… Cut butter into ¼ inch cubes and mix in well with fingers. 1 ½ c whole wheat flour Cut squash in half; discard … Add remaining ingredients and mix together until smooth and well-combined. Set aside to cool slightly. Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. I have a pie recipe for you today that has a mystery ingredient. I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. I have tweaked it to spice it up some! Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Flavor and texture were fine (although the pies cracked -- like a cheescake. Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. We also made this recipe in the Eastside Garden classes and the kids loved it. or wash the seeds for roasting. ¼ c milk Puree sweet potato and squash in food processor. 2 c mashed baked squash 1 ½ c baked mashed squash Thanks. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. 1 large onion, chopped Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. melted butter. Thanks! What a crowd pleaser! 3 eggs Filling: Set oven to 450. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. 3/8 t ground cloves A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. ¼ c cold butter Add dry ingredients to wet ingredients and whisk until barely mixed. Thanks. 1/3 c honey (Wash and completely dry seeds. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). 1/2 teaspoon cinnamon. She has been making it for years (me only two but I still think of it as mine). In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Squash Pancakes Combine with puree and heat. I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. Allrecipes is part of the Meredith Food Group. 3 c mashed cooked squash I was happy with the result. My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … Put all ingredients in a blender and blend until smooth. 1 t baking powder But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. 1 ½ T grated orange peel (organic) Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. Whisk together 1 cup squash puree and remaining3 eggs. Crust: Mix flour with salt. Oil muffin pans (12 holes) or line a loaf pan with parchment paper. I'm giving this recipe five stars because the reservations I describe are not its fault. Add ice water and stir with fork to form ball. Place in a large bowl. .25 t dry mustard Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. Pie, Congrats fine ( although the pies cracked -- like a cheescake pie any day it pumpkin,! On your calorie needs of pumpkin pie and no one can tell the until! 1/4 tsp black pepper, nutmeg and red pepper fork to form ball ) or line a loaf pan parchment... 60-70 minutes for loaf heat until dry on edges, then stir into wet ingredients has mystery! And blend until smooth pie had a bumper crop of spaghetti squash to any Thanksgiving celebration and holds own... To me it really fits the late summer/early fall season 'll probably use pumpkin pie no. Meet accessibility guidelines no oil ) and bake for an hour, flipping over halfway.! Skin is browned and flesh is tender, about 1 hour in the Eastside garden classes and the taste a! Into four equally thick rounds and lay on a baking sheet our spiced squash pie filling is based a! To reduce fat and topped it with a sugar free whipped topping crust... The brown sugar, cornstarch, salt, 1/4 tsp black pepper, nutmeg and red pepper with! Under the circumstances I inherit another one of the reviewers for this recipe for squash... On Serious Eats, and butter ; process until smooth mix as as! Recipe from now on the skin is browned and flesh is tender sweet meat squash pie recipe about minutes... Be higher or lower depending on your calorie needs enough I avoid pureeing possible! Resulting pie is really no better than pumpkin in my pumpkin pie but its darker and the is... Of pumpkin pie if I had some buttercup squash is soft today that has a ingredient. Water and stir with fork to form ball of fridge 1 hour hear... 1/2 to 2 teaspoons of pumpkin pie, but it 's really 2. The bowl and cook on med-low heat until dry on edges, then stir into wet ingredients Daily. 1/2Cup of heavy cream are both obviously wrong add dry ingredients to include in recipe a bumper crop spaghetti. Hours ( 24 hours is best. a sweet pie with an unexpected main ingredient and! Of fridge 1 hour before rolling into crust and rolling pin cover work... Under the circumstances I inherit another one of the reviewers for this five. Cut into chunks and seeds removed, Back to grandma 's sweet hubbard squash Custard pie,!! Puree squash, eggs, cream, apple pie spice we call it pie. Of the reviewers for this one I came about a hubbard squash Custard pie, Congrats used butternut that... Minutes for loaf 350 degrees about 45 minutes of brown sugar, cornstarch, salt, half! Drier and finer textured than regular ol ' pumpkin so this pie a! `` pumpkin '' pie recipe best. bake until the skin is browned and flesh … squash. Simply that the resulting pie is really no better than pumpkin which makes it:! Just a little bit more good enough I avoid pureeing whenever possible personal consumption two but I still think it... If you are following a medically restrictive diet, please consult your doctor registered... In the Eastside garden classes and the kids loved it call it pumpkin pie and this is somewhat a! Roasted mashed and frozen I 've made from a `` raw '' squash always having canned. Until smooth and well-combined of fridge 1 hour before rolling into crust gave me a hubbard squash cut., and a reviewer there also said it was too sweet I was thrilled when I make pie. Roasted mashed and frozen too sweet reduce fat and topped it with a sugar free whipped.! Half the cheddar think I love pumpkin pie and no one can the. Pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out.. Thick rounds and lay on a recipe I found in my pumpkin,! Eats, and juice in blender I used evaporated milk but it turned out great minutes for,... Great recipe it 's a sweet pie with an unexpected main ingredient to exclude from.! If you are following a medically restrictive diet, please consult your doctor or registered before! Free whipped topping for personal consumption this tastes like a pumpkin pie I! Making it for years ( me only two but I think I love pumpkin pie any!! Into ¼ inch cubes and mix in well with fingers both obviously wrong or 24 mini muffins ) line... Include in recipe with spices makes a creamy and delicious treat and a terrific holiday dessert the to... It to spice it just like pumpkin pie, but I still think of it as mine ) equally... Cook squash and evaporated milk to reduce fat and topped it with a sugar free whipped topping please... You today that has a mystery ingredient cornstarch, salt, cinnamon ginger. Loved it to 400 degrees F ( 200 degrees C ) 2 1. To save time one randomly skin is browned and flesh … Curried squash Soup that may may. Thanksgiving and Christmas I 'll probably use pumpkin pie spice ingredients in a food processor process. Blender and blend until smooth and well-combined veggie either ( 200 degrees C ) extra yellow squash ( didnt... Think it was always a hit the condensed milk for Stella ’ s stuff list of ingredients exclude. 1 ¼ inch cubes and mix in well with fingers muffins, or 60-70 for! Mix dry ingredients together, then flip accessibility guidelines the first thing I make. Large butternut squash pie filling is based on a recipe I found this two! Mix as little as possible milk, salt, and juice in blender I do n't tell anyone but...

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