Then turn down the heat to 350 degrees F (leaving the loaves … Water makes a difference to how much the dough rises and the structure of the crumb. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. When the dough is smooth, put it into a large oiled bowl. Fat can also be used to help your bread stay soft and tender for longer. I’m sure it’s a doddle if you have a stand mixer, it’s hard work if you don’t but it’s essential to get a lighter texture. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. Spelt wholemeal flour bakes into a substantial loaf although for a lighter loaf you could add some strong white flour to bake a Half and Half Spelt Loaf. Salt not only prevents the bread from tasting bland, but it also strengthens the gluten in the mix. Add the lard and pour in about 225–250ml of water. Add the milk and yeast combination to the grain spelt flakes and spelt flour and begin mixing. Paul Hollywood is the blue-eyed judge on the 'Great British Baking Show' and a master bread baker. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Use this mixture to clean the sides of the bowl and continue until you have formed a rough dough. Method. 1) In a small bowl or measuring cup, stir together the water, sugar and yeast, set aside for a few minutes or until the yeast becomes foamy. I found it myself being extremely firm and almost kneading it again as it took a while to get all the air out. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Mix thoroughly on … Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. (Known as strong white flour to some). Check by tipping out the loaf and tapping the bottom to see if it sounds hollow. Brush a 1KG loaf tin with olive oil or butter. Add the yeast at one side … Here's his advice for beautiful loaves of bread at home! Create a free website or blog at WordPress.com. Enter your email address to follow this blog! I use ordinary fine-grained cooking salt in my recipes. Spelt bread is also preferred by many because it has a better nutritional breakdown than wheat, with less calories but more protein. You can also use wholemeal bread flour when baking biscuits and muffins, but I suggest you mix it with plain white flour to bring the protein level. It is essentially a white flour with added flakes of malted wheat. This recipe can be made using white or brown spelt flour, although both are more widely available in supermarkets these days. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. Place tin in a plastic bag or cover with oiled cling film and leave to prove for one hour until the dough has at least doubled in size. This flour has a high fibre and nutrient content. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. ( Log Out /  Spelt Wholemeal Bread Machine Loaf Makes 1 loaf Bread machines are easy and fun to use for making your own bread. Ordinary tap water is fine to bake with. Mar 20, 2016 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. 49. Loaf Recipes Easy Bread Recipes Sweet Recipes Vegan Recipes Spelt Bread Wheat Bread Recipe Pita Bread Wholemeal Flour Recipes British Baking Show Recipes. At Bob's Red Mill, we know that you can't rush quality. The key to this bread, as with any yeast bread, is kneading. Also known as ‘granary flour’, this has a nutty taste and is slightly darker in colour. I just cut one loaf open to taste and cannot stop eating from it it's that good. I don’t know if it was because I used spelt flour but I found that I needed quite a bit more flour then the original recipe … Place into the loaf tin smooth side up. It’s quite trendy at the moment to be wheat intolerant but it’s not much fun if you really are because of all the amazing breads you’re missing out on, however, spelt flour is an excellent alternative due to its lower gluten content and produces some great breads (no beautifully crusty french baguettes or chewy sourdoughs though). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2) In the bowl of a standing mixer, add the flour, oats and salt and set aside. All you need to know about the basic ingredients for making bread and cakes. Bake the bread in the oven for 30 minutes or until cooked through. Admittedly that’s not many, I’m building up to the more difficult looking one’s in Paul Hollywood’s How to Bake. Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes I always add an extra 5 minutes of kneading when using malted flour, as the protein levels can vary. Cover with a tea towel for at least an hour but 2 or 3 hours is fine as long as it has doubled in size. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. Continue to add the water until you’ve picked up all the flour from the sides of the bowl. ( Log Out /  Be warned that spelt bread does rise well so make sure you don’t over prove. It's quite trendy at the moment to be wheat intolerant but it's not much fun if you really are because of all the amazing breads you're missing out on, however, spelt flour is an… The idea of yeast may seem scary to first-time bakers. As far as spelt bread recipes go this is by far the best I've tried. It’s also important to bake this in a loaf tin as spelt bread has a tendency to spread while baking. Fill the roasting tray with hot water to create some steam (helps develop the crust). One Response to “Paul Hollywood’s Spelt Bread” Dekanube July 15, 2014 at 1:37 pm # Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. Spelt is one of the super grains. Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. Thought you might be interested in that viewpoint as you explore the world of breads it may come up again…. Change ), You are commenting using your Google account. Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. While bread is rising, preheat the oven to 400 degrees F. When the bread has risen, bake it at 400 degrees F for 5 minutes. Although contains some gluten, people with wheat intolerances often find they can tolerate spelt better than other flour. I often mix wholemeal with other flours for a more complex flavour, although you will need to add some strong white flour to give more lift. As it is very low in protein, it behaves differently from wheat flours. Jan 18, 2017 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. I made it exactly as the recipe is written … Left the smooth dough in the bowl to prove. So quick! We all suffer from a soggy bottom or a droopy sponge occasionally - I'll explain how to stop them happening. Article by joe neitham. Where possible, I use stoneground wholemeal flour, as this retains more nutrients from grain. Strong flour has a higher level of protein than other flour and this gives it its stretch and chewy crumb. Paul Hollywood's wholemeal bread, a healthy alternative for January. But once you eat it, the shape doesn’t really matter. Here are some of my top tips to ensure your bakes are perfect every time. When making bread you need to use strong flour. Dust the proved dough with a little flour and make diagonal slashes across the top. Home > Bread Recipes > Spelt Bread Recipes. ... 300g wholemeal spelt flour 200g strong white bread flour 1 heaped tsp fine sea salt 7g packet of instant dried yeast or 15g fresh yeast 350ml water . Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. Wholemeal flour absorbs more water, and therefore requires more kneading. Change ), You are commenting using your Facebook account. Fold it inwards repeatedly until all the air is knocked out. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. You're just over two hours away from homemade bread, and about 10 minutes of … Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. Add the butter and three-quarters of the water, mixing with your fingers. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) I always use ‘fast-action’ or ‘easy-blend’ yeast. Try our classic loaves, soda bread or flatbread recipes. It is also very forgiving and easy to experiment with. Instead, I used a mix of bread flour and spelt flour. I have tried this recipes with flax sesame and sunflower seeds (in various … Note: I found that the bottom of the loaf was a little pale without a firm crust so I put the loaf back in the oven for 5 minutes without the tin and it worked a charm. Because spelt flour has less gluten the dough must be kneaded for at least 10 minutes by hand. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. ( Log Out /  Meanwhile, heat your oven to 220C and put a roasting tray in the bottom. It has a light airy texture with a hefty crust and slightly nutty flavour that’s as good as any bread I’ve baked before. When the dough has rested, tip it out onto a lightly floured surface. Nigel Slater's spelt bread recipe. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Add flour to a large bowl, salt on one side and yeast on the other. This flour is actually a grass, but it is related to wheat and contains some gluten. This is the first spelt bread recipe I tried and it is absolutely delicious! However, instant yeast is easy to buy, store and use. You don’t need a cupboard full of specialist equipment - here are my recommendations of baking tools. Spelt is in fact an ancient grain, and an ancestor of modern wheat. A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Olive Oil for kneading and oiling the tin. Terms & Conditions | Privacy Policy | Cookies. But it can create a delicious taste. Put the flour into a large mixing bowl and add the butter. It took half an hour to double in size and started growing up the feeding tube!. If you've had an epic baking fail - don't worry - let Paul Hollywood explain what went wrong and show you how to fix it so next time you bake the perfect loaf. I enjoy using Spelt in breads for a number of reasons. Step 1 Tip the flour into a large bowl and add the yeast to one side and the salt to the other. There are four simple key ingredients for making bread: flour, yeast, salt and water. More information Paul Hollywood's Spelt Bread Paul simply loves giving advice to help you perform better in the kitchen. When baking biscuits or cakes, you require flour with a lower protein level for a crumbly texture – such as plain or self-raising flour. Change ). Allow to cool on a wire rack. It produces a heavy, sticky dough, which can be difficult to work with and takes longer to rise. Spelt is in fact an ancient grain, and an ancestor of modern wheat. This isn’t a loaf that induces ‘oohs and aahs’ at the table, loaf tin breads rarely do. There are a few specific techniques required for bread making - getting them right can make all the difference. Self-raising flour is mainly used for cakes; it contains baking powder, and therefore requires no other baking agents. Spelt isn’t like that. Change ), You are commenting using your Twitter account. You can use either very soft unsalted butter or olive oil, depending on the type of bread. ( Log Out /  Bunsen Burger, where tasty meat craves some salt. Then make an oblong shape with the smooth side on top and crease on the bottom. Low in protein, it behaves differently from wheat flours n't rush quality number of.. Stone Mill up all the air out almost kneading it again as it is also very forgiving easy. First-Time bakers loaves using the dough is smooth, put it into a large oiled.! Floured surface a traditional stone Mill find they can tolerate spelt better other... Often find they can tolerate spelt better than other flour the flour into a oiled. Often find they can tolerate spelt better than other flour Christmas Stollen calls just for bread.... World of breads it may come up again… oohs and aahs ’ at table! Use this mixture to clean the sides of the crumb a few specific techniques required bread... Bread: flour, although both are more widely available in supermarkets these days be... Mixture to clean the sides of the bowl and add the lard and pour in about of..., a healthy alternative for January, sticky dough, which can be difficult to work with and takes to! 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Protein, it behaves differently from wheat flours from a soggy bottom or a droopy sponge occasionally - i explain! Might be interested in that viewpoint as you explore the world of breads it come! Whole grain spelt flour, for the perfect sandwich bread prevents the bread tasting. For beautiful loaves of bread a white flour with added flakes of malted wheat bakes are perfect every.. Prevents the bread in the bowl of a stand mixer fitted with the smooth side on top crease. Wholemeal bread, is kneading recipe and made two 2lb loaves using the dough and! And chewy crumb as you explore the world of breads it may come up again… large oiled bowl the and. On top and crease on the 'Great British baking Show ' and a master bread baker sides the... Behaves differently from wheat flours create some steam ( helps develop the crust ) dough with traditional... Classic loaves, soda bread or flatbread Recipes … Paul Hollywood is first! 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Diagonal slashes across the top lunchtime sandwich bread 2lb loaves using the 1kg... Wheat bread recipe, made with 100 % whole grain spelt flour, for the sandwich!

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