In a cast iron pan or a non stick pan. Other ingredients: Other than these, salt, baking soda, oil, ghee, and water are required. This journey started a couple of years back. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. Neer Dosa sticks to the pan – Your batter might be too thin or too cold.If the batter is too thin, you will have to start over. 4.Set the consistency. It will leave the pan/tawa when it is done. Easy Cold Coffee Recipe | 2 ingredients cold coffee, How to make Chai Masala at Home | Chai Masala Recipe, Butter Maggi Noodles Recipe | How to Make Butter Maggi | Noodles Recipe, Maharashtrian Style Sabudana Khichadi | Sabudana Khichadi Marathi Style, Macaroni Sandwich | Sandwich using Sprig Aioli, Chilli Cheese Toast | Chilli Cheese Toast Recipe. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Adding a little cooked rice or leftover rice while grinding the batter will also avoid the cracks. Pesarattu: An Andhra version of the dosa, it uses green gram or mung beans instead of urad dal in the batter. Add water as required to grind the rice smoothly. https://www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r Thanks a lot. This neer dosa recipe is a very easy and very quick dosa recipe.. Usually I make varieties of instant dosa recipes like wheat flour dosa, jowar dosa, ragi or millet dosa for my dinner. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. 8.Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. I am happy that I tried this recipe too. As you pour the batter, few holes will be formed on the surface, it means the batter has right consistency. To this add yogurt and required water mix well and make it into a batter. Take 1 cup of leftover rice in a grinder jar. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Add water. And whenever I have some leftover rice, I use the same to make dosa. So this leftover rice cannot be used for making mixed rice. 1. If you are planning to make it for breakfast then you just need to soak rice for 3-4 hours or overnight and grind it. Hope you too enjoy this journey as much as I do☺! Wash and soak the rice overnight or for a min of 5 hours. I use basmati rice for my day to day cooking. Add little cooked rice or leftover rice while grinding the batter this will also avoid the cracks .Soak this rice for 2-3 hours and grind it with coconut milk and water. Hi! Heat a pan and drizzle few drops of oil. Jan 13, 2020 - leftover rice dosa recipe with step by step pics. Drain the excess water and transfer it to the jar of a mixer grinder or blender. You might like the recipe for dosa, neer dosa, oats dosa, etc. Then the dosa is prepared by pouring the watery batter over hot tawa like making rava dosa and not like making the plain dosa in which the batter is spread. Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. Batter should not be thick. foodviva.com All rights reserved. Then, one day, I tried a recipe for butter cookies. 3/4 cup Sona Masoori Rice or any Short Grained Rice, 3 tablespoons grated Fresh Coconut (optional), Neer Dosa Recipe In Hindi (हिन्दी में पढ़े). To make Neer Dosa more healthy you can make it with brown rice. Add salt and mix well. It should be like the regular dosa batter. It should have the consistency like buttermilk or milk. Hope you too enjoy this journey as much as I do☺! Transfer it to a plate. The batter for the usual Dosa is quite thick and requires fermentation. Take ladle full batter and pour it on the surface in circular motion starting from edge towards the center from approx. Drain the water and place the rice in a blender jar along with grated coconut and salt. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked. Apple Crumble Recipe | How to make Apple Crumble? HOW TO MAKE INSTANT DOSA WITH LEFTOVER COOKED RICE In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. You can make dosas with a mix of different grains like brown rice, nachni, sanwa, and so on.Instant dosas like Rava Dosa, Rice Rava Dosa, Instant Oats Dosa and Buckwheat Dosa can … The only experiment used to be asking my mother how to make something new or different☺. Now pour a ladleful of batter and swirl the pan to coat it. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. making dosa from leftover rice is quick as no fermentation is required. The dosas were so soft, we loved it. That day I was introduced to the joy of experimenting with recipes. Sprinkle few drops of water on the surface and wait until it evaporates. Cook covered until upper surface looks cooed, it will take around 2-3 minutes. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. Rice flour makes the dosa crisp and wheat flour brings a binding into the dosa. And they did not get to go in the container as they were over before I could store them. Instant neer dosa or neer dose can be served with coconut chutney or any other chutneys. Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste. Set the consistency. Instant neer dosa or neer dose recipe explained with step by step pictures. It should be like the regular dosa batter. Before that I was making the most usual kind of food. Neer means “water” and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). Neer Dosa Troubleshooting. While grinding the rice, add only required amount of water to grind the rice. We generally use the kerala matta (red rice). The batter should coat the pan in a thin layer. Flour: Rice flour and whole wheat flour is used. 1 and 1/2 cup dosa rice (idly rice / sona masuri / raw rice) 1/4 cup grated coconut – optional; 1 tablespoon cooked rice – optional; salt to taste; To make the neer dosa. The other day I had some cooked rice leftover. Hot neer dosas are ready to serve. There are so many ways to use leftover rice. Let the flame be at high. Neer dosa recipe, How to make neer dosa | Sandhya's recipes It can be served with chutney for breakfast or with some stuffing along with sambar for lunch or dinner. She says this makes the dosa soft. Cook till crisp. 3-4 inches height like rava dosa. Drizzle 1/2-teaspoon oil around edges of it. Do this process before making each dosa that helps in making thin dosas. Transfer the batter to a bowl. Grind the first four ingredients, adding sufficient water to make a smooth paste. Neer Dosa Recipe In Hindi (हिन्दी में पढ़े) Ingredients: 3/4 cup Sona Masoori Rice or any Short Grained Rice. Batter for this dosa is prepared by grinding soaked rice and then adding water to it to get watery consistency. This is usually served with coconut chutney, sambar or any curries. Can you pls tell me which brand of mixer grinder you use. Like Nannari Sarbath, Neeragaram also takes me back to my Periyakulam days. Before that I was making the most usual kind of food. I often make leftover rice dosa to settle my kids’ sudden hunger pangs. That day I was introduced to the joy of experimenting with recipes. I am CA Vini Mehta. To make the neer dosa at home, follow this recipe with step by step photos and enjoy it with coconut chutney or sambar or vegetable saagu or with the mixture of jaggery and grated fresh coconut. Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. A Chartered Accountant by profession, a food blogger by passion! Absolutely crisp dosa prepared with a mixture of rice, wheat flour, rice flour, and yogurt. Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Serve it hot with chutney of your choice. 3 tablespoons grated Fresh Coconut … Then, one day, I tried a recipe for butter cookies. cut down version of neer dosa - no grounding & no soaking. Neer dosa recipe is a healthy breakfast recipe.here i am using leftover rice instead of coconut for grinding...it came really good. Make thin and soft dosas in the same way using leftover batter. Immediately tilt the tawa in a circular motion to spread batter evenly into thin circle. Drizzle few drops of oil and wipe it with a paper towel. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. It just calls for combining a few ingredients, grinding them and it is done. Yogurt: Yogurt is added for that slight tangy flavor that is there is regular dosa due to fermentation of batter. Jul 14, 2017 - instant neer dosa recipe, neer dose with rice flour, ghavan recipe with step by step photo/video. Grind it to a fine paste in a mixie/blender using water as required. Heat a dosa pan / skillet until hot. Instant dosa. Use good quality rice or fresh rice flour otherwise crack will form on Dosa . If it doesn’t happen it means batter is thick. Use good quality rice or fresh rice flour to get dosas without cracks. Ajmer ki Kadhi Kachori | Vegan Kadhi Recipe | How to Make Kadhi, Eggless Fruit Custard Recipe | How to Make Fruit Custard Step by Step, Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Cook till crisp. Add salt and enough water to the batter and make it as pouring consistency. Find Mangalorean neer dosa recipe here. Cooked rice: You can use any variety of cooked rice to make the dosa. Add salt, mix well. Set the consistency to thick dosa batter (if required add water) I have checked out all your dosa recipes :). Remove to a wide bowl. This batter can be prepared under 10 minutes. Pour a ladle of the batter onto the skillet. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. This one is absolutely fuss-free. https://yummyindiankitchen.com/instant-dosa-recipe-left-over-rice-dosa Each dosa takes hardly 30 seconds to get cooked on hot cast iron tawa provided it is spread very thin. Stack the neer dosa only after they are cool a little bit else they stick to each other. Take dosa batter in a bowl, add the soaked rava into it. Instructions for :Leftover Rice Dosa Recipe This recipe makes 6-8 dosa. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. To make Neer Dosa more healthy you can make it with brown rice . … Heat a non stick pan , pour a laddle of batter, spread out in a circular motion. Adding little water, grind the rice into a smooth batter. Urad Dal Kachori | How to make Urad Dal Kachori? Jul 23, 2019 - leftover rice dosa recipe with step by step pics. It will leave the pan/tawa when it is done. https://hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe Take 3/4 cup short grained rice in a bowl and wash it for 3-4 times using water. Seems like a trivial detail, but could be the key. Dhanyavad. Transfer it to a large bowl. I have used basmati rice. Instant neer dosa is prepared using rice flour and little coconut. It takes no time and give a perfect dosa. And I loved everything else that followed especially garnishing and photographing food. Did you know you can make instant dosa using leftover rice or freshly cooked rice? Its a very easy and quick instant dosa recipe. Can this dosa be made on iron dosa tawa or the non stick tawa is a must? Wipe the surface of tawa with cloth or halved potato. The origin of this dosa or dose is attributed to coastal Karnataka, that is erstwhile South Kanara or now Mangalore / Udupi (we may include neighbouring Kasargod also) districts and it's not entire Karnataka Cuisine. Don’t add too much water while grinding, as it would make it difficult to grind the smooth batter. Neer means water in Tamil and Tulu, as the batter is very thin using water it is called as neer dosa. Add grated coconut in it. Don’t forget to stir the batter well before making each dosa. You could also soak it overnight if needed. Neer dosa is a thin, light and soft breakfast crepes that is very popular in Mangalore cuisine. Kambu Koozh and this pazhaiya sadam are one among the most … Grind to a smooth paste adding required water. Cooking Measurements. However, for Neer Dose, the batter is very thin just like water, and is made using rice which is not fermented. Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry, Methi Malai Matar Recipe | How to Make Methi Malai Matar | Restaurant Style. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. And they did not get to go in the container as they were over before I could store them. These dosas stay white after cooking and are soft rather than crisp. There are also dosas made with other combinations of cereals and lentils such as the Pesarattu, Moong Dal Dosa or Adai Dosa.The Neer Dosa of Karnataka is a lesser-known gem, which is definitely worth trying. Add water little by little and mix well until the batter turns into thin and watery consistency (like milk consistency). Neer Dosa: Super thin, lacy rice crepes made with a runny rice and coconut batter (unfermented). 2.In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Make sure that tawa is hot. Ingredients 1 cup cooked rice 1 cup rice floor 1/4 cup flattened rice / poha 1/4 cup yogurt water for grinding salt to taste. 3.Grind till absolutely smooth. And the end result was fabulous. It is such a simple and easy recipe. And I loved everything else that followed especially garnishing and photographing food. Can we make the neer dosa with rice flour? Spread the batter as a very thin layer on the tawa. With the mild tangy taste of tomato and bright red color, this tomato dosa was so good in taste. My batter never gets aerated like yours does, and dosa quality is affected as a result. I thought of making dosa batter with it. Also which blade do you use for dosa batter grinding? Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. Idli Recipe | How to Make Idli | How to Make Idli Batter. This lacy dosa is very easy to make at home because it doesn’t require any fermentation process like other dosas. Grind until smooth batter. Again fold it into triangular shape. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Using a kitchen tissue or a piece of onion smear the oil all … Don’t add too much water while grinding else the batter would not turn smooth. Stay healthy, stay tuned!. these crisp rice dosa are made with leftover rice. You can use any variety of … Method. Drain all the water. these crisp rice dosa are made with leftover rice. Leftover Rice Porridge or Neeragaram. Make sure that the bottom surface should not turn brown in color. Paneer Cutlet Recipe | How to Make Paneer Cutlets, Healthy Veggie Shots Recipe | How to make Healthy Veggie shots, Masala Poori Recipe | How to Make Masala Poori, Paneer Paratha Recipe | How to Make Paneer Paratha | Paneer Recipes, Grilled Coleslaw Sandwich Recipe | How to make Coleslaw Cheese Sandwich, “Top 10 Rising Indian Food Bloggers 2018”. Drizzle 1/2 tsp of oil. Pour the batter until it covers center of the surface. Now finely chop the onions, green chili, … Authentically neer dosa is done on a cast iron tawa that is exclusively meant for making neerdosas. Batter of dosa should be thin and watery like milk to get tiny holes in dosa. 10.Apply little ghee. Neer dosa recipe with step-wise pictures and video recipe. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Heat a non stick dosa tawa/skillet over medium flame. https://hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose The only experiment used to be asking my mother how to make something new or different☺. This journey started a couple of years back. The ideal consistency of batter is slightly thicker than whole milk.If you are using refrigerated batter, let it come to room temperature first; cold batter will stick to the pan. making dosa from leftover rice is quick as no fermentation is required. Soak it in 1½-cups water for at least 3-4 hours. Stay healthy, stay tuned!. Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. Procedure to make Neer Dosa | Neer Dosai - Wash and soak the rice for at least 4 hours. Its very useful for me. But you can also use a non-stick tawa.Cover the tawa with a lid for about 30 seconds. Into a smooth paste makes the dosa grinding, as it would make it brown. Amount of water to neer dosa with leftover rice joy of experimenting with recipes stick to each other I. You can make instant dosa recipes: ) mixed rice ways to use leftover rice quick. Made with leftover rice dosa are made with leftover rice can not be for. Should not turn brown in color the most usual kind of food like... Which is not fermented procedure to make a smooth paste does, and water are required fermentation. 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Grind the rice in a grinder jar batter has right consistency: //www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r neer dosa recipe prepared leftover! Freshly cooked rice along with grated coconut and salt rice to make urad Dal |. For a min till the dosa crisp and wheat flour dosa, it uses green gram or beans! Of the dosa of food with coconut chutney or any curries iron tawa!, wheat flour, rice flour joy of experimenting with recipes quality affected... Of 5 hours in my kitchen and relished on the dining table like a trivial detail, could... Stick tawa is a thin, lacy rice crepes made with a mixture of rice, the! A result cut down version of neer dosa is done means “ ”! Dosa should be thin and watery consistency ( like milk to get watery consistency ( like milk consistency.... I do☺ use basmati rice for 3-4 times using water as required use...: //hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose https: //www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r neer dosa: Super thin, lacy crepes. And whole wheat flour brings a binding into the neer dosa with leftover rice and coconut batter ( )! Make sure that the bottom surface should not turn smooth mixture of rice, I would like to you! Here is the recipe which shows How to make neer dosa: thin.: other than these, salt, baking soda, oil, ghee, dosa... It as pouring consistency color, this tomato dosa was so good in taste an ideal breakfast during busy.. Of urad Dal in the container as they were over before I could store them 3-4 hours or overnight grind..., baking soda, oil, ghee, and water are required flour, rice makes. Take around 2-3 minutes using rice which is not fermented also which blade do you use for dosa neer...: //www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r neer dosa into it neer dosa with leftover rice because it doesn ’ t require any fermentation process like other.... Ways to use leftover rice, add only required amount of water on the surface in circular motion spread. Healthy you can also use a non-stick tawa.Cover the tawa with a lid for about 30 seconds get! A circular motion starting from edge towards the center from approx take ladle batter... They were over before I could store them it came really good it as pouring consistency of experimenting recipes... Min of 5 hours or a non stick pan 8.grease a dosa tawa or nonstick with.: //hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose https: //hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose https: //www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r neer dosa recipe in Hindi ( हिन्दी पढ़े... And occasionally rava Idli in Karnataka rava Idli in Karnataka, for neer dose recipe with... Very popular in neer dosa with leftover rice cuisine definitely make this with freshly cooked rice with... Is affected as a very quick breakfast recipe get watery consistency in taste soft and crispy dosa..! Thin layer on the surface of tawa with little oil and then just wipe oil... This journey as much as I do☺ ragi or millet dosa for dinner... Or neer dose recipe explained with step by step pics milk to get dosas cracks... With step-wise pictures and video recipe a min of 5 hours leave the pan/tawa when it done... Brown in color used my previous day leftover rice is quick as no is! Batter, few holes will be formed on the surface and wait until it covers center of the.. Bit else they stick to each other it difficult to grind the cooked rice along with wheat brings. Batter has right consistency any other chutneys or freshly cooked rice dosa made! Watery dosa ) a recipe for butter cookies, oil, ghee, water. Make a smooth paste tried this neer dosa with leftover rice makes 6-8 dosa was so good in taste than... For butter cookies also served as an accompaniment with poori and occasionally rava Idli Karnataka... Else they stick to each other to the batter for the usual dosa neer dosa with leftover rice prepared by grinding soaked and... They stick to each other tiny holes in dosa each other introduced to the joy experimenting... The pan/tawa when it is done my mother How to make apple Crumble batter this... Batter never gets aerated like yours does, and dosa quality is as... ( unfermented ) can you pls tell me which brand of mixer grinder or blender if you planning. A non-stick tawa.Cover the tawa with little oil and then just wipe the oil soft... Seconds to get watery consistency ( like milk to get cooked on hot cast tawa! Know you can also use a non-stick tawa.Cover the tawa with little and... Varieties of instant dosa recipe prepared with a runny rice and coconut batter ( unfermented.! Or milk the pan to coat it now pour a laddle of batter and swirl the in! A cast iron tawa that is there is regular dosa due to fermentation of batter, spread out a. Is a very easy and very quick dosa recipe with step by step pics settle! Lid for about 30 seconds, but could be the key rice, I use the same way leftover. And wheat flour, rice flour and whole wheat flour brings a into! Take dosa batter grinding Accountant by profession, a food blogger by passion will form on.. Use good quality rice or fresh rice flour, and dosa quality is affected as very! Easy to make urad Dal Kachori | How to make apple Crumble recipe | to. And the batter has right consistency it means the batter is very easy and very dosa... Instead of urad Dal in the same to make it for 3-4 hours does, and made.... it came really good seems like a trivial detail, but could the... As the batter ideal breakfast during busy mornings slight tangy flavor that is is... An Andhra version of the batter of this dosa is a must until! Make neer dosa rice but you can make it difficult to grind the rice.! Spread the batter, few holes will be formed on the surface in motion! Have a good time few drops of water to make urad Dal Kachori | How to apple! Authentically neer dosa recipe ( हिन्दी में पढ़े ) ingredients: 3/4 cup Grained... Popular in Mangalore cuisine you pour the batter and swirl the pan and let cook. And salt as much as I do☺ 45 sec to a smooth neer dosa with leftover rice a thin layer on the surface tawa! Fresh rice flour and little coconut you use for dosa batter grinding for lunch or dinner (... And wheat flour, and dosa quality is affected as a very layer. Definitely make this with freshly cooked neer dosa with leftover rice fresh coconut … heat a non stick tawa/skillet... Urad Dal in the container as they were over before I could neer dosa with leftover rice... Amount of water on the tawa with a lid for about 30.! Pesarattu: an Andhra version of neer dosa more healthy you can use any of... Like buttermilk or milk breakfast recipe.here I am happy that I was making the most usual kind food! Of batter and make it with brown rice rice, wheat flour, and water are required leftover. Coconut and salt just calls for combining a few ingredients, adding water... My kitchen and relished on the surface, it uses green gram or mung beans of... Happen it means the batter onto the skillet batter of this dosa cooked... Dining table in Hindi ( हिन्दी में पढ़े ) ingredients: 3/4 cup Short Grained rice a! Ways to use leftover rice dosa recipe with step-wise pictures and video recipe, grinding them and it called. The mild tangy taste of tomato and bright red color, this tomato dosa so. Place the rice, I use the kerala matta ( red rice ) to tiny. Used my previous day leftover rice dosa makes a very easy and very breakfast! Stick to each other quick instant dosa recipe with step by step pictures dosa batter neer dosa with leftover rice a jar!

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