Crumbled Turkish white cheese or Greek feta cheese and fresh parsley make a delicious filling. Seal the two ends of the dough, pressing with your fingertips well. Place one sheet of phyllo on your work surface with the longer edge facing you. For all lovers of the pastry culture, Pınar’s Pastry Rolls with white Cheese and Spinach Filling was the first product of its type to be produced in Turkey, and offers an enjoyable, practical option for serving pastries at home. Turkish Cheese Pastry (Adana Su Boregi) - Best Turkish Food Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. What is the best way to store these? Turkish Puff Pogaca Pastry with Feta Cheese Recipe - YouTube The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. Roll each piece into a ball, and then flatten into a round flat circle with your fingertips, about 10 cm, 4” in diameter (you can make them smaller if you prefer). Merhaba Sheniz, so glad to hear you enjoyed making pogacas, many thanks for sharing! Let it rise in a warm place for 45-60 minutes or until doubled in size. Before we leave we are loaded with jars and pots full to the brim – wonderful! You have entered an incorrect email address! I tried the lovely Gul Manti which turned out wonderful and tried this recipe however my Pogaca were not soft And fluffy but were harder. cay, olive oil, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, parsley, peynirli pogaca, pogaca, savory pastries with feta, Turkish breakfast, Turkish savory pastries, Turkish street food, turkish tea, yoghurt. I attend a German course in Switzerland and a woman brought some çiçek poğaça for us and since she cooks by sight rather than measurements I couldn’t really get a full recipe from her. A cheese roll resembles a short fat cigar in shape, hence its name, ‘cigarette pastry.’ There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. My children adore pogaca and we made our peynirli pogaca, savory pastry with feta cheese together; they loved getting involved. You can find all these savoury Turkish pastries and many more at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland,  Signed copies now 30 % off at this link, delivered worldwide. Julia, Merhaba Julia, it’s really satisfactory to make your own pogacas, and as you say, you may indulge on the filling! Preparation time: 20 min (+1 hour for dough to rise)                  Cooking time: 25- 30 minutes, 425 gr / 3 ¼ cups all-purpose plain flour, 3 oz./ 1/3 cup plain (whole milk) yoghurt, 4 fl. Turkish Semolina Halva is a fine dessert with various types, such as … Merhaba Özlem hanım, could I prepare the dough a day in advance and let it rise overnight in the refrigerator? Quite some months ago I made this Bundt Börek which is a savoury pastry baked in a ring mould called a Bundt pan. there’s a danger of bursting them out though, as you say; mind you I love seeing the filling oozing out from a pastry, in moderation glad you may have a go! Make small balls, cover them with damp cloth and let them wait for 5-10 minutes. My homemade peynirli pogaca, savory pastry with cheese and parsley; easy to make and delicious. In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. Food help us make and share special memories, so happy if Asure brings happy memories back – and so glad if they inspire Cok tesekkurler, selamlar, Ozlem. While the dough is rising, prepare your filling. Incidentally, there is now only one left! it’s been a while i’m doing some kind of turkish bread filled with feta cheese with spinach, and it’s always a success for me. Many thanks again for your time and my best wishes, Ozlem. Shared with friends, and they were loved them, too. Thanks for reminding us! :), [Marked as spam by Antispam Bee | Spam reason: Server IP] aşure is a big favourite of ours here in the village – every year there are great cook-ins with huge cauldrons over fires in the gardens as this wonderful pudding is ‘brewed’. Thank you Ozlem for sharing your recipes the pogacas I made where delicious. I haven’t made cicek pogaca yet I am afraid, happy to share once I make it : ) best wishes, http://dish.allrecipes.com/cup-to-gram-conversions/, Hi, I made çiçek poğaça using this recipe today and they turned out beautifully first time round! Thank you for stopping by Joy, hope these pogacas brought some delicious memories of Istanbul!:). Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Served with Turkish black tea, it will be your favorite savoury pastry. Merhaba Ozlem and happy New Year! In a large bowl, stir in the flour and salt and make a well in the middle. lime, egg yolks, dark brown sugar, cinnamon stick, milk, ground almonds and 1 more. Cut it, vertically, … Ozlem. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. The next day (if any left! The filling is made from a blend of spinach and Pınar’s very own Labneh cheese. My pogacas are rather chunky, like the ones you would get in bakeries in Turkey and one is enough per person. Now I see that yes, I think I can do this. Thanks for this recipe, I always come back to it when I make pogaca! In Turkey, it is used for poğaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with […]. As for aşure, no doubt our neighbours will be knocking on the door with some soon enough… Turkish Künefe, is a cheese pastry made in the Hatay region of Turkey. While mixing, if the dough feels dry add some lukewarm water or milk gradually. That blogger made cheese stuffed poğaça, but we made ours plain and it was still super […], […] used this recipe from Ozlem’s Turkish Table, but my process of shaping it is […], […] as Turkish bagels, come plain or stuffed with Nutella, an inspired melding of sweet and savory. But I made some changes to it, to fit better into my time and ingredients. Make a well in the center and stir in the yogurt and … Bakeries, street stalls sell freshly baked pogacas (plain, with white cheese, olives or with potato & cheese filling) in Turkey and with a glass of cay aside, they make a delicious and affordable breakfast or tea time treat. Ipek Turkish Cheese Pastry " Adana Boregi " - 454g FROZEN **** deliveries : GTA only **** $10.99 Kral Kadayif - 200g. Much love to you. In Turkey, it is used for pogaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with sesame […], […] love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and […], […] Pogaca; Turkish savory pastries with cheese and parsley […], […] but if you’d like to try out some Turkish cuisine for yourself and your kids, you can find a great recipe here. Merhaba Davut, thank you for stopping by – I haven’t tried this way but worth a try – you will need to bring the dough to room temp and it may help rise too – would love to hear how you get on! Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese Ohhh, might have to have a try at making our own poğaça – the ones we buy never have enough filling in for us so the ones I make will probably burst everywhere! Make sure the dough covers the filling and meet the other end. When Ozlem over at Ozlems Turkish Table posted her Poğaça Recipe, I just had to try […], […] try and make this fun version on piroshki, or Turkish Pogacha ( I got the initial recipe from HERE ). And thanks for the advice on how to pronounce the name – I would definitely have got that wrong. Using Turkish yufka I wrapped up all the goodness – in this case cheese, parsley and dill and covered and soaked the pastry in a mixture of eggs, yogurt and olive oil… Im sorry but this recipe tastes nothing like the buttery delicious poğaça made here in turkey… I was so excited because they look great but the taste is nothing like how they are here. They look so fluffy and irresistible! Hi Tracy, so delighted to hear it, so glad you all enjoyed the pogacas, afiyet olsun! Merhaba Raky, many thanks for your kind words, really happy to hear you enjoy the recipes, so kind of you to let me know. It is said the best Künefe can be found in the town of Antakya in Hatay. / ½ cup mild olive oil or sunflower oil, 5.3 oz./ 1 cup Turkish white cheese (or Greek feta cheese, if Turkish white cheese is not available) crumbled, 15 gr/ 0.4 oz./½ cup fresh parsley, finely chopped, Sesame seeds and nigella seeds to decorate. […], […] In Armenia it is used to flavour the traditional Easter bread. Many thanks for the link, your piroshki looks great! Preheat the oven to 180 C/ 350 F and grease a baking tray. Subscribe to our e-mail newsletter to receive updates. © 2021 Ozlem's Turkish Table. With this recipe, i would like to try filling it up with minced meat and parsley… I would surely try this one too. We hosted a German-Turkish exchange student a couple years ago and she made this for us all the time! Allrecipes has more than 50 trusted Turkish recipes complete with ratings, reviews and cooking tips. My best wishes, ozlem. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. :) My best wishes, Ozlem, After nar eksisi poğaça is the second recipe or yours that I follow. Turkish Cheese Filled Pastry Recipe “Poğaça”, Turkish Pastry Rolls Recipe – “Sigara Borek Recipe”, Turkish Pastry : Homemade Turkish Simit Recipe, Turkish Garlic Yogurt with Carrots Recipe “Yoğurtlu Havuç Salatası”, Turkish Style Smoked Eggplant Puree – “Beğendi”, Turkish Fried Dough Dessert Recipe – “Lokma Tatlısı”, Turkish Noah’s Ark Pudding Recipe – “Turkish Aşure Recipe”, Turkish Flour Helva Recipe – Un Helvası Tarifi, Turkish Smoked Eggplant Salad Recipe – Közde Patlıcan Salatası, Turkish Spicy Bulgur Wheat Salad Recipe – “Kısır”, 1 cup grated cheese ( preferably Turkish white cheese or feta), 2 tablespoon sesame/black sesame seeds ( for topping). Stir in the foamy yeast mixture and knead well with your hands for a few minutes, until the dough comes together. These delicious cheesy pogacas (poh-ah-cha) are a favorite breakfast or tea time treat in Turkey and we love them. Özlem, One of the reasons I love your blog is that you reveal the secrets in the most common of Turkish dishes (poğaça is one of our favorite breakfast treats) but at the same dishes that I’d never have the nerve to try myself. Add flour, baking powder, yogurt, cooking oil, melted butter, eggs, sugar, salt in a large bowl respectively and mix until smooth. Try poğaça (po-gha-cha) with Turkish olives, cheese and sucuk served with sliced cucumbers and tomatoes for a quick healthy bite in the morning or when you need re-up during the afternoon. Brought some delicious memories of Istanbul!: ) all the time rise in warm. In bakeries in Turkey and one is so easy, and they were loved them, too in Hatay turkish cheese pastry... Under the grill, so glad to hear it Charlotte, elinize saglik not tell how... 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