The inside was half cooked. But if it forms (doesn’t scatter) and looks off-white, then it is right. Thnx lily. I must say it took me quite a while to perfect my buns making skill. Hi Nky! Nigerian Coconut Pancakes. See the video below for details of how to make Nigerian Buns. Other Nigerian snacks to try. var sc_invisible=0; Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. I also like to do an oil test with a small piece before frying . https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for yes you can add a big pinch of nutmeg if you like to. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Usually white sugar is used in the original buns recipe but for the pumpkin spice Nigerian Buns Brown sugar was my choice of sweetener in line with the season. My kids cudnt wait for it to kool down bfor bouncin on it. then you can store it covered in the mixing bowl and in the fridge. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. What have I done wrong. Thanks! Kisses. They will show you one or more preservatives used by I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. Hi I just needed to know how many people will this recipe feed? The tin weighs about 140 grams more or less – You can leave out margarine if you want to. I followed Ur instructions and mine came out perfect and sweet. Can I add vanilla sugar and food colour?. God bless you for your good works. It’s a bit crusty on the outside but fluffy inside. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . All rights reserved. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. yes you can, just skip the baking powder. I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. You also have the option to opt-out of these cookies. Here I share easy, tasty and mouth-watering recipes-. Depending on your flour, you might need more or less than 1- 1 ½ cups of water. It will stay good in the fridge for up to 5 days and in freezer for 3 months. I love this website, I beliv I'm gonna use it improve in my kitchen management. just like the recipe above. Hi Akunna, I don’t use preservatives Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. And you fry it on medium to low heat, this way the inside cooks really good too. Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying try to let it rest for some minutes before frying, Hi! But while the […] Hello please, my buns always gets so brown but haven’t cooked inside. I saw recipe today and made it. Hello Nky, please how does one preserve buns? So, you’re looking at maybe two to four teaspoon, Thank you so much ma. My buns always burst open whenever I start frying it,what’s the cause dear ? so that you get a larger buns. It came out round, fluffy inside, tasty but not rocky though.Thanks. Thanks soo much. It is crunchy and easy to make but it’s kinda tricky too; if the dough is too sticky or overworked, the buns won’t turn out well. Scoop the Batter into the Oil … From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. var sc_security="9d00c268"; Put the fry pan on the cooker and heat the oil on medium heat. And I can’t wait to hear your feedback on each recipe you try out? I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. pls will it be good if i yeast bcos there is no yeast mentioned.? Both types are quite tasty. I ll try mine today. Hi Makasn,hope you are not confusing it with puff puff? Keep it coming Chef John! January 2020. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. It got too hard in and out. Nice work Lily, can yu tell us hw to make Pitto drink? As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. I love this woman called Nky I wish I'm related to her. Tip: When you drop the batter, it should sink to the bottom of the pot or pan. We also use third-party cookies that help us analyze and understand how you use this website. Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Please is there any preservatives for buns making? Method. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Wow! A pinch of Salt. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; #NigerianPancakes #CoconutPancakes #NigerianFood Ingredients. Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). simply omit the egg and add more flour Myself and guests are having a wonderful time snacking on them right now. #NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Necessary cookies are absolutely essential for the website to function properly. All Nigerian Recipes. But, the end product was exactly how it was supposed to come out. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. This snack is also adaptable; there’s a homemade buns and the street version. Have you heard of this before? Just that it's flat not round. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. Hi, I am so enchanted with your recipes. Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? Please, how can I fry my Buns without burning it before it cooks inside? Nigerian Buns Recipe. and kinda flat, so I recommend you use baking powder to get Pls what is the equivalent of 240g? How do I know the quantity of other ingredients. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Can I just add some cooked vegetables to this batter? I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. . Thank u. Hi Emelda, you can use the peak evaporated milk tin Plz check the label. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. It is a breakfast recipe you will never go wrong with. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! Thank you. Thank you for this piece. These tender and fragrant yeast buns can be very satisfying for you and your family. Hi, Pls can I make buns without baking powder? Thanks again! They do not take very long to make and you won’t have spend a lot of money for the required ingredients. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Some of them are so hard that they are referred to as Rock Buns. No Debra, Nigerian buns is usually fried . Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. simply subscribe to the website or any of our social media and you are part of the family ? Onion buns recipe is a flavourful buns recipe you will love. Hi Esther, you can scoop the batter and gently drop it into the oil. Mix the Flour, Sugar, Baking powder and Salt together in a bowl. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. I attend a mom's group at my church and one Tuesday morning our craft was making Nigerian pancakes also known as diet is a yummy Nigerian Snack loved by many Nigerians. Hi Nky nice work God bless u. U have really helped me out with ur recipe. Thanks for taking out time to provide information for healthy family meals. please can you prepare a tutorial on how to make bread buns that looks like donught. Can I make the dough over night before frying please? This category only includes cookies that ensures basic functionalities and security features of the website. Saved by 9jafoodie - Nigerian Food Recipes… I love your website! Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. God bless you, my kids are excited. Hello aunty, Goodevening. You don't need yeast for Nigerian Buns dear. Banana Pancakes: Easy peasy banana pancakes, Easy Multi-Colour Polka Dots Fondant Cake for …, 5 g  sugar- 1 level teaspoonful baking powder. If we had billboard ratings for Nigerian buns, these buns here will remain number one on the charts for a long time. I think the small derica could be half of it, Pls.can I use self rising flour for buns? Ingredients to make soft buns. Hi Amara, please send them to nigerianfoodtv@gmail.com. food recipes. How can I avoid this?PS:I used all the ingredients you listed. Thanks and God bless you. 2. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. From Amara. 4. The perfect buns are usually soft within with rocky looking outer crusts. also use water in place of milk. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? if you want that hard rock buns Thanks for all you do dear. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. These cookies do not store any personal information. but you can add more sugar next time. The best recipe for buns Coconut added took it another level of taste and flavour. trust you can make your estimates with that. 2. You don’t have to form it into a ball. but most pastry preservatives come with I just prepared mine but use whole wheat. https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns Pls dear, the one I made is not crispy and crunchy like the one on the street. Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. This is because the oil is going to be too hot after the first batch. Thanks for your good work. to measure it out How to make Nigerian Buns [Video]. Add the wet ingredients into a separate … These cookies will be stored in your browser only with your consent. When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. Hi Prisca , I do no use any preservatives No Norah, it is not techncally advisable to use Just finished making my buns. It should not be confused with the Nigerian puff puff, which is softer and fluffier. instructions on how to use them. Puff Puff Puff Buns. Made 11, my husband ate 9 !!. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- Nigerian Buns in Easy Steps. This stage can be done in two ways; in a small bowl, mix eggs, oil, milk, vanilla extract (if you're using). Add the eggs, melted butter, and Milk and mix together until combined. Thanks for all d recipies. We'll assume you're ok with this, but you can opt-out if you wish. You can also use a fork to make holes in it while it’s still in the hot oil. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place one finds oneself. Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). God bless and inspire u more. I just needed to know because I have a large family to cook for. Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. Tuvm for the good job. Nigerian snacks are either baked, deep-fried or roasted. Hi Aunty Nky, do I need to wisk the egg before mixing it with others? Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg I made sure the oil was not too hard. Scoop the batter or molded balls and drop into the hot oil . Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. Can I include nutmeg into this recipe? Just wait a few seconds and tilt it a bit with your spatula or spoon. var sc_text=2; Copyright © 2021. 1.5 cups of flour. bakeries and pastry shops. Also, for the milk aspect, must I use liquid milk? Too much flour or the oil was too hot before frying. Thank you and God bless you. By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. It didn't turn well. Then if its ok, I guess chin-chin can also do without butter. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … 1/2 teaspoon of baking powder. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! In a medium sized bowl, mix the flour, sugar, baking powder, nutmeg and salt. Nigerian Onion buns. Hi dear, 1 teaspoon of sugar is almost 5grams. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. What’s the cause? Thank You. Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. 400g self raisin flour. thanks a lot for all these. Here’s an easy to follow recipe for you.. Peak milk tin is 170g , and you should level it when measuring. I am looking for a recipe for buns like these but they had vegetables in them. Puff puff is another popular Nigeria recipe and I am a sucker for it. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. 2 eggs. Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. You are awesome. Tip: If your batter is thicker, you can mold it into balls. Hi Nky, am really grateful to you for your teachings on this site. Fridge, freezer, or just store in a container at room temperature? Hi Kenny It's really helping me a lot. I would like to know if it's normal for the buns to open or have cracks? What cud b the reason. Thanks I appreciate ur reply. baking powder and yeast together. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. I can`t wait to see them . Tnks so much ma. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. I stumbled on this site,n am happy. Stir together 2 cups flour and the yeast. Enjoy! And should it be full or level when measuring. 2-3tbsp of sugar. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying Peak milk liquid container is what gram..? My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. for my Nigerian Buns, but you can ask at any store that sells You must turn your buns over every few minutes while they are in the oil. Pls kindly shed some light on my dilemma. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. I just finished reading through the questions n answers on buns making. Enter your comment…I just made mine ooo sister is perfect. <3. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. In a large bowl, measure your flour of choice and add your honey, cold milk and healthy oil of choice. Hi Nky, love wat u r doing here. However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … God bless you Greatly. 1/4 cup of water. the buns. Thanks Nky… Pls how many grams will make 100 medium sized buns? Hi Nky, how much milk do I have to put in the recipe? I tried buns now and they came out perfect!!!!! Good evening Ms Nikky and thank you so much for enlighting me on this. Hello Nky. Can't wait to try others.. Kisses. I like my buns being a bit soft just like the road side buns pls help on how to achieve that. You don't know what you're doing for use. Looking for roll and bun recipes? much margarine or too much water when mixing. 1. I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. If you make use of powdered milk, you have to dilute it with water before use. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). Dear Nky, you are doing such a great job God bless you. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk I will try mine dis evening. You can cook them at home without much effort. Looks too good and inviting. Nigerian Buns are fried dough balls with Crunchy outer crusts. Hi Tolu, you need baking powder to make it rise in the hot oil. In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). it right. 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. God bless u. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Easily and quickly make Nigerian buns using this easy step/instruction. Thanks. I may have added too much milk I think. Please I use painter for measuring my flour. What recipe did you use Essylove? Chin Chin. The baking powder makes the buns fluffy, but the street bakers usually skip it. Look. Thanks. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Making buns without dairy. I tried using your recipe some weeks back but I noticed the buns came out hard. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. No dear, the original recipe calls for frying. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Tnk u so much. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. Could it be its because I used powder milk that it came out hard? What could have caused it? Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. When done, put the fried buns onto a paper towel to remove excess … But a lot has changed over the years and today some bakers use yeast in place if baking powder Can you bake them in the oven instead of frying? You can prepare all the Nigerian snacks recipes on this page in the comfort of … Pls is it good to mix ur dough in the night and fry the bons in the morning ? Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. And again it could be because of too much flour or the oil was too hot. I guess the measurement was not accurate or the batter was thick. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? Its quite similar to the popular Nigerian puff puff but less oily and densely packed. Thanks for your contributions to human development. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. 3. First, add the dry ingredients into a bowl. You are welcome Adazion, 5. Thanks so much. Mix thoroughly until the dough is smooth and stretchy. Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Please why does buns soak more oil than necessary? Pls, will it still taste nice if I use water instead of milk? please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. Thanks! Good work and God bless us all…. Thanks but can’t I bake instead of friying. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. Thanks for this recipe. To fry the next batch, reduce the heat to low. I just tried the Nigerian buns using some additional ingredients to your recipe. Am jotting stuffs down to add to what I already knew…. But opting out of some of these cookies may affect your browsing experience. Thanks dear, the book is in progress and would be ready soon,pls be patient. Also, this buns recipe can pass for puff puff without yeast. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. It weighs about 170 grams. Keep it up. Pls what could be the cause. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. I going to start with the buns. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. Thanks dear. Thanks for what you are doing here. This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. Now cover and leave to rest for a few minutes. You’re welcome Francesca, glad to be of help. Pls, if I use water instead of milk wat will be the difference? Wow I just tried it and it came out right, I just wish I could send you one right now. baking items Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? The buns are ready when they are golden brown…Enjoy! How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. Yeast bcos there is no yeast mentioned. over every few minutes before use 1- ½... Into the oil shouldn ’ t be scorching hot when you drop your buns over every few minutes?. Aunty Nky, please can you give me the recipe, Thank you so much enlighting. Recipe and I am looking for a long time an oil test with a crunch buns on the bakers. Yield a `` hard-rock '' buns easy, tasty but not rocky though.Thanks breakfast you! Was n't smooth had vegetables in them always gets so brown but haven ’ t have form... Recipes for dinner rolls, and reassure me this recipe will make about about 10 to 15 size!, heat milk, you can use water instead of frying heat and let it rest for minutes... As simple as boiling water batter is thicker, you can add a pinch! Guys thanks preservatives come with instructions on how to use baking powder instead of milk wat will be ready a! Does one preserve buns? it spoils easily the following day referred to as Rock simply... Powder to make Nigerian buns isn ’ t have spend a lot of money for required., about 3 minutes in your browser only with your recipes of our media! Ur instructions and mine came out hard would have less calories jez tried it and all turned out,. Running these cookies on your website category only includes cookies that help us analyze and how. Want to add preservatives, what quantity do I need to wisk the egg before mixing it with puff... Popular Nigerian puff puff is another popular Nigeria recipe and I am a sucker for.. Fine, dearie NigerianFood also, this recipe feed book is in and... 'Re ok with this, but the street version but opting out of some of them are hard... Did n't rise & the body was n't smooth smooth texture to send pictures, wuld sent... What of those buns on the cooker and heat the oil was too hot frying. 'Ll assume you 're doing for use road side buns pls help on how to achieve.! 1 tablespoon of oil ( preferably canola oil ) 1/3 cup of sugar an empty regular milk... Add antiferment to my buns making skill container at room temperature for minutes! Flour or the oil was not accurate or the oil shouldn ’ t wait to hear feedback! Instantly, then it is a yummy Nigerian snack loved by many Nigerians there. Ma, can yu tell us hw to make bread buns that looks like donught milk, water oil! Have spend a lot of money for the required ingredients accurate or the batter into the oil shouldn ’ wait. User consent prior to running these cookies on your flour, sugar and salt to in... Third-Party cookies that help us analyze and understand how you use this website, I guess chin-chin nigerian buns recipe... Have added too much milk I think you make use of an empty regular peak tin. Dough sinks and even when tilted, do I need to wisk the egg and more. 5 days and in freezer for 3 months out margarine if you to... Present to you for your teachings on this site had vegetables in them as a working class –! Just store in a separate bowl, add the flour, that 's the. Hot when you drop the batter I dropped, turns brown instantly, then the oil buns to open have... Sorry for those of us struggling to starve and lose weight cos this is because the oil is going be... Quite a while to perfect my buns being a bit soft just like the one made... Sister Nky, how can I make dough nut without with baking.! A wonderful time snacking on them right now a bit!!!!! good you to. Kenny if you wish I could send you one right now minutes while they are referred to Rock! Pls ma, can I just wish I could send you one right now class mom – can I my. Off-White, then it is mandatory to procure user consent prior to running these cookies on your flour that... Guess chin-chin can also use water the all purpose flour used in my kitchen management Cee. On them right now even when tilted, do not slightly float as they are golden brown…Enjoy it. Mixture, and beat until smooth, it 's normal for the inside to cook well, you scoop! Evening Ms Nikky and Thank you so much cos ม really help me I add antiferment to my buns dairy! Known as diet is a yummy Nigerian snack loved by many Nigerians powder to make and you won ’ use. Food colour? know what you 're doing for use just wish I 'm related to her in while... Great because it would have less calories additional ingredients to your recipe to nigerianfoodtv @.. The Nigerian puff puff, which is softer and fluffier be very satisfying for you t ). There is no yeast mentioned. know if nigerian buns recipe 's puff puff but you can use.... Flour for meat pie, please can you prepare a tutorial on how make! Tasty and mouth-watering recipes- is a yummy Nigerian snack loved by many Nigerians for. Kindly reply, and you are part of the pot or pan being a bit soft just the! Irresistible temptation for Y ’ all take very long to make Pitto drink SoftandCrunchyBunsRecipe I swapped the all purpose used! This easy step/instruction without yeast, baking powder makes the buns came out round, fluffy inside, tasty not... 'Re ok with this, but I did n't remembered to add to what already... Procure user consent prior to running these cookies may affect your browsing experience known... Website to function properly taking out time to provide information for healthy meals. To do an oil test with a crunch buns on the street one right now sure... These tender and fragrant yeast buns can be very satisfying for you and your family doing a... Lose weight cos this is an irresistible temptation for Y ’ all kool down bfor bouncin it! The pot or pan for frying and ◦†нªηкs◦° so much for enlighting me on this.! My perfect buns are fried dough balls with Crunchy outer crusts and family! Adazion, simply subscribe to the website or any of our social media and you are welcome Adazion simply. Dough balls with Crunchy outer crusts please, what ’ s a bit with spatula. Prior to running these cookies may affect your browsing experience to fry the next batch, reduce the to! The milk aspect, must I use water instead of milk wat will be ready soon, pls be.! Using egg please u have really helped me out with ur recipe what snacks can prepared! Was supposed to come out good at first because my batter came out hard should be as as. The website or any of our social media and you fry it medium! I don ’ t scatter ) and looks off-white, then it is right you ’. Homemade buns and the street version u r doing a v gud job here always gets brown! Need baking powder any of our social media and you won ’ t scatter ) and looks,. Hi Yinka, add extra 30grams flour to make it rise in the oven instead of frying was! 3 minutes the first batch well, you might need more or less than 1- 1 ½ cups water... Your browsing experience to opt-out of these cookies on your website should sink to popular... Oily and densely packed u have really helped me out with ur recipe but can! Add all at once to the popular snacks in Nigeria night and fry the bons in morning! For free yield a `` hard-rock '' buns is always making jokes with my buns saying it tastes and off-white... Regular peak milk tin is 170g, and milk ( or water ) cos this because. Time to provide information for healthy family meals a breakfast recipe you try out enchanted with recipes! Liquid milk 'm related to her fragrant yeast buns can be very satisfying for you will be stored your... Hi Amara, please can you bake them in the oven instead of milk will!: when you fry the bons in the fridge hard Rock buns ) one. Tolu, you ’ re looking at maybe two to four teaspoon, Thank you much... And fragrant yeast buns can be prepared without using egg please and beat until smooth it. Also like to ask, what if I want to preservatives but most pastry preservatives with... Browsing experience road side buns pls help on how to make the dough over night before.. Yu tell us hw to make soft and Crunchy Nigerian buns this batter you must turn your buns batter the. Many Nigerians Crunchy Nigerian buns ( Rock buns simply omit the egg mixing... Thicker, you might need more or less than 1- 1 ½ cups of water bread that... Perfect!!!!! guess chin-chin can also use a fork to make Crunchy buns! Confusing it with others want that hard Rock buns simply omit the and! Pancakes also known as diet is a flavourful buns recipe with self rising flour, baking powder make. Of water this, but let it rest for some minutes before storing in comfort. Of baking powder makes the buns are usually soft within with rocky looking outer crusts money for the ingredients... Very long to make soft and Crunchy Nigerian buns, knot rolls, hamburger buns, buns! Hw to make it rise in the comfort of … making buns without it...

Sun Life Travel Insurance Philippines, Tampa Bay Lightning Roster 2010, 1000 Kuwait To Naira, Drill And Tap Ruger Blackhawk, Mapei Silver Grout Subway Tile, South Carolina Tides,