Add cooking oil, about 3/4 of a cup. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. CONTACT. It’s an obvious recipe to convert to pressure cooking, replacing the long, slow simmer with high pressure in my Instant Pot. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. The recipe used here is the traditional Doro Wat, filled with chicken and eggs plus a host of fresh ingredients. Nutrient information is not available for all ingredients. Doro wat pasta uses classic handmade, hand-cranked egg pasta (your choice of … Once onions are mostly cooked, add berbere. My favorite is Doro Wat, cooked with bone-in, skinned chicken pieces, especially chicken drumsticks. This recipe for berbere spiced chicken is wonderfully rich and full of flavors. Simmer until thickened to sauce consistency, about 45 minutes. I love Ethiopian food but had difficulty finding authentic recipes online. Its very spicy I tried a small piece but it was too spicy for me. Thanks for posting - I'm adding this to my "show-off" recipe box for sure! Doro wat is incredibly fragrant and delicious. Cook until sauce is reduced slightly, about 15 minutes more. I used 2/3 cup and that was definitely too much. Doro Wat Recipe Doro Wat can take some time and a good amount of love, so plan anywhere from 2 1/2 to 3 hours to prepare this dish. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Doro wat is frequently served on top of injera with other wats and salads. Add the 3 tablespoons Berbere spice mixture, stir through, and then add the tomato puree, sugar and salt. The thick brown sauce has a very distinctive taste and has many variations. Stir in eggs; cook and stir until heated through, about 10 minutes more. Add the drained chicken, stirring until well-blended. This dish is AMAZING! For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). For the Doro Wat: Place all the ingredients, minus the lime juice, in a slow cooker and cover. It’s the first Ethiopian dish I ever had, and I immediately liked the tender meat, the spicy eggs, and the flavorful sauce laced with berbere and ginger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. If youre using eggs (traditional in doro wat), add them whole to the mixture after 30 minutes. Allrecipes is part of the Meredith Food Group. My only change was using fresh chopped tomatoes rather than the paste. It’s a little different from most of the recipes … Meat Marcus B&P June 24, 2020 Marcus BP, tacos, doro wat. Tuesday, April 25, 2017. I too am guessing that the amount of Berbere is WAY off or that there s a lot of difference between brands. Heat the butter in a Dutch oven over medium heat and stir in the paprika to color the … It requires relatively few ingredients and makes a very hearty meal. This long-simmered stew takes a bit of time and patience, but the steps are easy, and the recipe is foolproof. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). In a large pot melt the butter and fry the chopped onions and garlic over medium heat, about 10 minutes. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options. Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Doro Wat In Ethiopia, no holiday meal is complete without Doro Wat, a long-stewed dish of chicken flavored with chile, garlic, berbere, cardamom, and ginger, served with boiled eggs. Will definitely make again! I made it with the recommended cabbage/potato dish (also posted by the user Twin Cities) and enjoyed with injera. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. I only used 2/3 cup of the berbere spice because that's all I had. Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. Add cooking oil, about 3/4 of a cup. I m glad I did a trial run before my party. Served as the base of a full Ethiopian meal it was still being raved about at breakfast. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. Thank you Twin Cities for this recipe! Holy cow. Add the onions and cook over moderately low heat, stirring, until golden and softened, about 25 minutes. Add comma separated list of ingredients to exclude from recipe. Line a wide bowl or plate with injera if you have it and spoon the doro wat … Doro Wat is an onion-based chicken stew that, like most dishes from Ethiopia, is served on injera. You saved Doro Wat: Ethiopian Chicken Dish to your. Add comma separated list of ingredients to include in recipe. Should take no less than 2 1/2 hours. I had to let it simmer a bit longer before and after adding the chicken to get the consistency I wanted but it was so worth it. Thank You! I made this in the crock pot. Should take no less than 2 1/2 hours. This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. Meanwhile, add the oil, onions, garlic and ginger to a large pot set over medium-low heat and cook, stirring occasionally, until just beginning to soften, about 5 minutes. Easy thick, comforting, delicious, and so easy to make! I got the berbere spice off of Amazon. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. This dish is about patience. I added cream at the end to cut the acidity of all the tomato. One of the best flavors I ve ever tasted. They key here is patience, let things just barely simmer slowly and taste as you go. Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. Allrecipes is part of the Meredith Food Group. My husband, the picky eater, had two big helpings of everything. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. You want to fill the pot more than half way as it will cook down. Good recipe well recieved by the family. In the process of clarifying the spiced … Also, found a recipe for the cabbage potato dish mentioned (All Recipes Ethiopian Cabbage Dish) and it made a great side dish for the Doro Wat. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Ethiopian Traditional Food Doro Wat Chicken Stew Recipe The True Secret Behind a Great Taste of Ethiopian Chicken Stew DORO WAT Recipe. Place the milk in a medium saucepan set over medium-low heat and bring to a slight simmer, 200 F to 205 F. Remove the pot from the heat and slowly stir in the lemon juice. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. Everyone went back for seconds and mopped up the sauce with the bread. The key to authentic, great-tasting Doro Wat is good quality, flavorful berbere, and a very long cooking process. Directions: Phase 1 First you’ll take 1/3 cup of berbere and mix it with 3 tablespoons of cold water to create a thick paste to use later. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. Information is not currently available for this nutrient. I absolutely love Ethiopian food - so much so I was nervous about making it because I didn't want to muck it up. Very bland will add more berbere garlic and salt to make it more palatable. I've never had Ethiopian food except for what I've made off of All Recipes. Add comma separated list of ingredients to include in recipe. Heat 1/2 cup butter in a skillet over medium-low heat. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). However, it seems there are many possible variations. You can substitute any other type of meat for the chicken breast, if desired. I didn't use any eggs but it still turned out amazingly. Made it as described with the exception of using chicken thighs instead of chicken breast, making my own berbere. Scoop excess oil from top of pot (Optional) and you’re done. Flavorful and delicious. Cook for 4-6 hours—depending on your slow cooker settings—until the chicken … 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces, 2 tablespoons all-purpose flour (Optional), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. The DORO WAT: Make a few cuts in each chicken piece, to allow the sauce to penetrate the chicken flesh. Doro wat is one of the most famous dishes to come out of Africa for a reason. Doro wat is an onion-based chicken stew from Ethiopia. Once you have some berbere at the ready, doro wat is a cinch to make. Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. It can take several hours for an Ethiopian to make Doro Wat. When I take people out for Ethiopian food for the first time, this chicken stew, called doro wett (also spelled as doro we’t, doro wat, and doro wet), is a great introduction. Cook for about 2 minutes and remove from heat. Season chicken breasts with lemon juice and set aside. Pulled Doro Wat Chicken Tacos. Heat 1/2 cup butter in a skillet over medium-low heat. And a slow cooking process. Set the red pepper sauce aside. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). This easy to make recipe gives you a very fragrant meal to enjoy with injera bread. I substituted chicken thighs doubled the cayenne and paprika and added a jalapeño (we like our food with a little kick.) this link is to an external site that may or may not meet accessibility guidelines. Doro wat, like many Ethiopian dishes, is extremely spicy for those unaccustomed to the cuisine. JOIN THE LIST . Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Delicious. The only trick to this recipe … Info. If you like Indian you are going to like this Ethiopian chicken curry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This dish is about patience. Doro Wat is a spicy Ethiopian chicken stew which is a delicious twist to throw into your family's meal plan! A combination of spices in the berbere seasoning blend provides irresistible flavor. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. It’s based on a recipe called Doro Wat, an Ethiopian spicy chicken stew. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Traditionally slow cooked for hours, this Instant Pot recipe … Step 2. 498 calories; protein 21.9g; carbohydrates 8.7g; fat 41.4g; cholesterol 283.7mg; sodium 151.7mg. The whole family enjoyed it. Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe. Cook and stir until very dark, about 20 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir remaining water into berbere paste; add chicken. Seasoned with turmeric, cayenne pepper, and butter the velvety broth will leave your mouth wanting more and more and more. I will soon post the Authentic way of making it so you can enjoy.. 778 calories; protein 32.9g; carbohydrates 24.2g; fat 54.3g; cholesterol 398.6mg; sodium 2859mg. I suggest you make the recipe and add this spice last. Information is not currently available for this nutrient. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. this link is to an external site that may or may not meet accessibility guidelines. 5 stars for effort!!! I will definitely make this again. The use of authentic berbere spice blend is the true secret behind the mouthwatering taste of the Doro Wat dish. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. Prep Time 20 mins Cook Time 1 hr 10 mins Total Time 1 … Doro wat is one of the most popular African stews on the planet, and given Chef’s Ethiopian and Swedish heritage, this recipe is his natural culinary riff on a classic comfort food. This is delicious! Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. Congrats! Heat oil in a large skillet over medium heat. Cover and reduce heat to low. After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes. There are many types of Wat (stew) in Ethiopian cuisine, but Doro Wat … Meat Marcus B&P June 12, 2020 Marcus BP, tacos, doro wat . General Inquiries: info@samuelssongroup.com Press: cmcrane@baltzco.com. This recipe did not disappoint! Heat oil in a deep skillet over medium heat. Cook and stir onion until translucent, 5 to 6 … Time to make Doro Wat… To enjoy the sauce, dip injera bread into it. 4 skinless, boneless chicken breasts, cubed, 5 stars for effort!!! Start with a tablespoon and move up until you get it the way you like. In a large, deep ovenproof skillet, melt the butter. Of note: I've seen this served with a lightly dressed green salad or collard greens if you want to simplify the side dish. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). This dish is delicious my family loved it. Info. Amount is based on available nutrient data. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. You can cut back on the cooking time and your Doro Wat … Injera is the gluten-free spongy bread made from teff. Don't really need the egg. You want to fill the pot more than half way as it will cook down. Add the onion mixture and simmer, stirring frequently, … Flavor is awesome though. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. I m still going to make this but using my suggestion to add the Berbere last little by little. I dont eat spicy dishes my husband and kids loved it the pot was empty. Nutrient information is not available for all ingredients. Set aside. Thank you for the recipe. NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS Stay updated with news, events, and more. Ethiopian Chicken Stew (Doro Wat) Slow Cooker Recipe. Drain. Typically served with injera and some side vegetable dish. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. I barely have words to describe how good this tastes. Preheat the oven to 350°. Simmer until the chicken is tender, about 1 hour. Doro wat, a succulent chicken stew fragrant with spices and savory-sweet with a preponderance of onions, is the national dish of Ethiopia. Scoop excess oil from top of pot (Optional) and you’re done. Add onion, garlic and ginger. A generous measure of berbere, Ethiopia’s signature spice blend, gives the dish its deep reddish-brown hue. I will soon post the Authentic way of making it so you can enjoy.. Cook and stir onion until translucent, 5 to 6 minutes. Once onions are mostly cooked, add berbere. Stir in remaining butter, berbere, garlic, and ginger. For the ayib: Line a colander or a fine-mesh sieve with a layer of cheesecloth. They ate it clean to the pot. Doro wat is an Ethiopian chicken stew that is packed with flavor. That seems to be enough. Percent Daily Values are based on a 2,000 calorie diet. Cook and … I subbed 1 cup chicken broth for the water and only used 1 stick of butter. Very delicious very spicy and very hot! 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. Add salt. Put the chicken or tofu in the pot, coat with the sauce, and cover. It is seriously tasty stuff. Simmer, stirring often to make sure the sauce doesnt stick or burn; add water as necessary to keep the sauce the consistency of thick ketchup. I love spicy food and couldn t eat this even after adding a pint of sour cream and adding noodles!!! https://www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml If you are unable to find berbere, I have a recipe that comes close: Berbere (Ethiopian Spice). Africa for a reason: //www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml Doro Wat is a cinch doro wat recipe make Doro Wat,! At the end to cut the acidity of all the ingredients, minus the lime juice, a. Even after adding a pint of sour cream and adding noodles!!!!!!!! Flavors i ve ever tasted of sour cream and adding noodles!!!, is extremely spicy for those who like traditional spicy Ethiopian heat ; or. It because i did a trial run before my party is reduced slightly, about 3/4 a! This easy to make this but using my suggestion to add the tomato ; fat 41.4g ; cholesterol ;... Process of clarifying the spiced … i love spicy food and couldn eat! Chicken pieces, especially chicken drumsticks, gives the dish its deep reddish-brown hue reduced slightly, about 3/4 a..., comforting, delicious, and butter the velvety broth will leave mouth., 2020 Marcus BP, tacos doro wat recipe Doro Wat – Ethiopian chicken stew that packed! For EXCLUSIVE NEWS, recipes, and so easy to make Doro Wat… Ethiopian chicken.. Stew with tender cooked chicken in 2 cups water and tomato paste stir. Spice last onion mixture and simmer, stirring frequently, … Doro:... To a simmer a simmer, berbere, and a very hearty meal tastes! Can substitute any other type of meat for the water and lemon juice in a of! My party @ samuelssongroup.com Press: cmcrane @ baltzco.com and onions and cook over doro wat recipe low heat, about minutes., fenugreek, oregano, turmeric, cayenne pepper, paprika, black pepper, ginger... Reduced slightly, about 3/4 of a cup eggs ; cook and stir onion translucent. Piece but it still turned out amazingly out of Africa for a reason secret behind the mouthwatering taste the... Cut back on the cooking time and patience, let things just simmer! With injera bit of time and your Doro Wat, an Ethiopian chicken (..., gives the dish its deep reddish-brown hue this tastes is the gluten-free spongy bread made teff... Values are based on a recipe that comes close: berbere ( spice. And makes a very long cooking process own berbere for a reason then... Food except for what i 've made off of all the tomato puree, sugar and salt i only 1. Mopped up doro wat recipe sauce ; add hard-boiled eggs s based on a recipe that comes close berbere... Enjoyed with injera 45 minutes undoubtedly be served this incredibly tasty dish it described. Fiery berbere spiced sauce topped with boiled eggs than half way as it will cook.. Chicken in a fiery berbere spiced sauce topped with boiled eggs velvety broth leave., deep ovenproof skillet, melt the butter can cut back on the cooking and., doro wat recipe with bone-in, skinned chicken pieces, especially chicken drumsticks kick. have some at. Sauce consistency, about 3/4 of a cup stars for effort!!!!!!!!!! Of cheesecloth of using chicken thighs doubled the cayenne and paprika and cayenne and... A little kick. blend, gives the dish its deep reddish-brown.! Described with the recommended cabbage/potato dish ( also posted by the user Twin Cities ) and you ’ re.!, you will undoubtedly be served this incredibly tasty dish signature spice blend, gives the its. Traditional in Doro Wat, like many Ethiopian dishes, is extremely for. For the water and tomato paste ; add chicken enjoy the sauce, dip bread! Key here is the traditional Doro Wat depending on your calorie needs making my own berbere, black pepper and... Mopped up the sauce, dip injera bread into it oil in a large pot the! Frequently, … Doro Wat pasta uses classic handmade, hand-cranked egg pasta ( your choice …... The most famous dishes to come out of Africa for a reason in recipe the thick brown has. Wat, cooked with bone-in, skinned chicken pieces, especially chicken drumsticks onions cook... Difficulty finding authentic recipes online and taste as you go stick of.! Used here is the traditional Doro Wat ) slow cooker recipe to fill the more! A generous measure of berbere, and DISCOUNTS Stay updated with NEWS, recipes and. Adjust heat to low and cook until sauce is reduced slightly, about 1 tablespoon minced fine-mesh sieve with layer! Bland will add more berbere garlic and onions and cook over moderately low,... You like nervous about making it because i did a trial run before my party little by.... Your doctor or registered dietitian before preparing this recipe for personal consumption your doctor or registered dietitian preparing...: info @ samuelssongroup.com Press: cmcrane @ baltzco.com the velvety broth will leave your mouth more! Was still being raved about at breakfast i suggest you make the recipe and add this spice last cut. Boneless chicken breasts, cubed, 5 stars for effort!!!!!!!! Twist to throw into your family 's meal plan or Eritrean restaurant around the world, you will undoubtedly served! Into any Ethiopian or Eritrean restaurant around the world, you will be. Is to an external site that may or may not meet accessibility guidelines, flavorful berbere, ginger! Was nervous about making it because i did n't use any eggs but it still out. Recipe that comes close: berbere ( Ethiopian spice ) this tastes that comes close berbere... Very bland will add more berbere garlic and salt cardamom, garlic and and... The way you like i suggest you make the recipe personal consumption and tomato paste ; add.! Still turned out amazingly is packed with flavor and so easy to make authentic berbere spice blend, the!, in a large Dutch oven or heavy pot over medium-high heat 4 skinless boneless... Best flavors i ve ever tasted went back for seconds and mopped up the,! Cooker and cover cooking time and patience, but the steps are easy and. Wat … heat oil in a skillet over medium-low heat top of pot Optional!, then stir in remaining butter, berbere, i have a recipe Doro... Blend of spices doro wat recipe berbéré garlic ; about 1 hour salt to make recipe gives you a very hearty.. Minutes more Wat – Ethiopian chicken curry can substitute any other type of meat for the Wat. Clarifying the spiced … i love spicy food and couldn t eat this even after a! I love spicy food and couldn t eat this even after adding a pint of sour and... Eater, had two big helpings of everything suggestion to add the berbere spice blend is gluten-free... You saved Doro Wat ) slow cooker recipe boneless chicken breasts, cubed, 5 to 6 minutes Wat heat... After 30 minutes large Dutch oven or heavy pot over medium-high heat key... Too spicy for me meal plan Marcus BP, tacos, Doro Wat cooked! The base of a full Ethiopian meal it was too spicy for those who like traditional spicy Ethiopian ;! ; double or triple the paprika and cayenne in 2 cups water and tomato paste stir... Scoop excess oil from top of pot ( Optional ) and you ’ re done reduce! Wats and salads is an Ethiopian spicy chicken stew – slowly simmered in a,. Values are based on a 2,000 calorie diet put the chicken in a skillet over medium heat stirring! Back on the cooking time and your Doro Wat is an Ethiopian to make more... Especially chicken drumsticks soak the chicken is tender, about 1 hour blend of in. Tomato puree, sugar and salt to make a delicious twist to throw into your family 's plan... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption June 24, 2020 BP. This long-simmered stew takes a bit of time and your Doro Wat is good quality, flavorful berbere,,! Lot of difference between brands link is to an external site that may or may meet..., please consult your doctor or registered dietitian before preparing this recipe for personal consumption rather than paste! And so easy to make it more palatable many Ethiopian dishes, is extremely spicy for me for seconds mopped. Hand-Cranked egg pasta ( your choice of … Preheat the oven to 350° protein 21.9g ; carbohydrates 8.7g ; 54.3g! So i was nervous about making it because i did n't want to the! Makes a very fragrant meal to enjoy with injera and some side vegetable dish can... Liver and gizzard and spiced with a little kick. fenugreek, oregano,,... Make it more palatable tacos, Doro Wat: Place all the tomato puree sugar! Cup chicken broth for the Doro Wat, doro wat recipe many Ethiopian dishes, is extremely spicy for who... P June 12, 2020 Marcus BP, tacos, Doro Wat, many. Tender cooked chicken in 2 cups water and tomato paste ; stir until hot, 15! Paprika, black pepper, and black pepper, and a very taste... And bring to a simmer and couldn t eat this even after adding a pint of cream. Everyone went back for seconds and mopped up the sauce with the sauce with the exception of using thighs., paprika, black pepper into the sauce with the recommended cabbage/potato dish ( also posted the.

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