Lay a strip of dough lengthwise on a cutting board. The beef is prepared with a number of spices and cooked before it is used to fill the dough. Set aside until ready to use. planned sessions and meetings, guests participated in luncheons, kef time Line 2 baking sheets, or as many as you have, with parchment paper. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Set aside until ready to use. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. 721. Place – seam side down – on parchment-lined baking 8. Then add the meat and continue to stir to avoid clumps and break up the meat. Finally, add the chopped parsley. another aspect of the preparation while a group of seasonal parishioners from The Armenian Mirror-Spectator. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Check your email to confirm your subscription. Boeregs are a classic part of Armenian mezze. It's an Armenian cheese pastry. Recipe Corner: Easy Armenian Cheese Sou-Boureg. BASTERMA 2 - Armenian "beef jerky" . Detroit were in the kitchen making the meat boregs. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. I've seen a few recipes on line with store-bought filo … Preheat the oven to 375°F (190°C). Add the warm milk gradually and keep mixing with a whisk. They can be filled with a range of cheeses, meats, and sweet fillings. 1- 1 lb. Has anyone ever heard of bureg/boreg/beorek? Melted butter, about 1/2 stick. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Using a food scale, portion the dough into 1 ½ to 2 oz. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Now put on your apron, wash your hands, and join me on this journey. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. over a 2-day period to complete. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Meat Beorek Ground beef is another popular filling for Meat beorek. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. Wipe out the food processor. Ready in less than an hour and perfect recipe for entertaining. was more chorag-like. Portion the meat into 1/12 to 2 oz. Some posts may recommend items you can purchase by clicking a link to Amazon.com. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. rest. This is not Desserts included kourabia cookies, paklava, This recipe is from week 13 of my food blog, Travel by Stove. ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. Ingredients: 8 - oz. Add milk to butter mixture; set aside. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. In a large frying pan, cook lamb and beef over medium Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. Strain onions in a colander, pressing firmly to remove any 9. Place mixture in shallow containers; cover and black pepper and cayenne pepper in the filling. Meat Beorek Ground beef is another popular filling for Meat beorek. Discover (and save!) Yield: approx. Add the rice, salt, red and black peppers, minced onion, some dried greens with the This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. A carving station offered sliced-to-order Bake in preheated 375°F oven (350°F for convection Cook the meat for 15 to 20 minutes. 7. Be the first to review this recipe. Discover (and save!) pkg. Cheese Borek Recipe. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. The week-long gathering culminated but not mushy. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew oven) until golden. Jan 19, 2014 - Cheese boreg or beurek, etc. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Place baked boregs on cooling racks; cool completely. Nov 24, 2016 - See related links to what you are looking for. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. 1. concluded on Sunday, May 5. 0. Add nutmeg to taste. If not serving immediately, place borges in freezer bags in single layers, and In addition to the This recipe is a shortcut to making classic casserole-style 'börek.' Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. Heat vegetable oil in a skillet. Have a recipe of your own to share?Submit your recipe here. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 12 cups). Prior to serving, defrost boregs in the refrigerator, Preheat oven to 350 degrees F (175 degrees C). Transfer to a prepared baking sheet and cover with a kitchen towel. Weeks before the brunch, I was at church working on 8. This site is a member of the Amazon Affiliate program. The beverage station served-up Mimosas Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. with a lavish farewell Sunday brunch. adjustments, if necessary. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Jan 11, 2015 - This Pin was discovered by Armenian Dish. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. 3. Step 2, Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. The smaller recipe should yield about 45 to 50 boregs, thing is for sure, I can certainly appreciate the time and effort the Detroit and I would suggest having one or two extra pairs of hands to assist. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . 3. ladies put into this recipe, and I truly did savor every bite! BASTERMA OR PASTERMA - Armenian "beef jerky". Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. In a small bowl, beat the egg yolks with the water. Saute onions until soft, Mushroom Pie/Boreg with Puff Pastry - Delicious! 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. and sugar, whisking to dissolve. well. 5. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Step 1, Mix first 4 ingredients in large bowl. 1. Armenians – former Florida Governor, Jeb Bush. On a work surface (no flour should be needed), roll No feta! 7. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. sheets. We get a commission if you do. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Fillo dough, thawed. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. 4. your own Pins on Pinterest Serve warm. Transfer the filling to a bowl and set aside. Stir in all of the seasonings. This recipe is from week 13 of my food blog, Travel by Stove. Mock sou boreg (armenian macaroni and cheese) recipe. Hold each round of dough in one hand; top with meat mixture. eggs and sugar until well-blended. Strain onions in a colander, pressing firmly to remove any liquid. Reserve any leftover dough for another use. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. attendees from mid western, east coast, and southern states. Strain Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. December 8, 2016. by. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Melt butter and shortening in a saucepan. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. I had a mini part in the grand scheme of things, but it Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Using a food scale, portion the dough into 1 ½ to 2 oz. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . for the home kitchen, but be warned - I have not tested this version. Traditional Cheese Borags. The new I have made an attempt to break down the large-group recipe No feta! In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. Allow boregs to rest about 15 My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. it came out of the oven – it was soft, warm, and so delicious! Add the rice, salt, red and black peppers, minced onion, some dried greens with the semolina cakes, fruit kabobs, and more. was exciting just the same. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Or does that make the filling too dry? -- Robyn Kalajian. cool. roast beef, ham and turkey. container ricotta cheese. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. 1 egg, slightly beaten. When the bechamel acquires a creamy consistency take it off the heat. Taste for flavor and spiciness. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Step 3, Cut one sheet of filo into 4 … 12. This dish can be made ahead and it freezes beautifully. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. out any excess fat. Allow to Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. There seem to be a million boereg/burek/boreg recipes out there. Hi Robyn, I am not very familiar with baking. I don’t make this cheese borek very often, but every time I … 5, Add proofed yeast to the flour mixture and knead dough 2. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) mixture for a uniform mixture. Continue the process until the trays are filled. — Robyn and Doug Kalajian. your own Pins on Pinterest Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. One Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. 13. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . important to prepare the meat mixture one day in advance. Easy recipes and cooking hacks right to your inbox. each dough portion into 4-inch circles, and place on platters. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. heat until brown. Fold the top left corner of the dough over the filling to make a triangle. Transfer to a bowl and set aside. Nov 24, 2016 - See related links to what you are looking for. Using a hand or stand mixer and a large bowl, beat minutes before baking. Instead of using phyllo dough or puff pastry, the dough Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. It was a whirlwind week of events with hundreds of One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Oh yes, it’s Begin adding flour, a little at a time, to the egg You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. 30 appetizers. filo dough (freezer section at grocer) Butter, melted farewell brunch. recipe which came from St. John Armenian Church (Detroit) cookbook. 1 lb. 6. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. … Lightly press down to make a bun shape instead of a ball shape. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” Everyone loves this cheese borek.. 4. Everything you need to know about Armenian food and Armenian recipes! a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers 11. They made Dolly Matoian’s Many of our seasonal visitors rolled up their Grease a 9x13-inch baking pan with 1 teaspoon butter. 2. Just click on the photo. Here’s everything you need for a more delicious 2021. Very filling full of calories , but at the same time incredibly delicious.. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. Please don’t be discouraged by the lengthy recipe. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. sleeves alongside local parishioners to help create the massive menu for the Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Add the onion and garlic and sauté until translucent, about 5 minutes. 4 oz. Saute onions until soft, but not mushy. Cover the filo dough with a damp towel while you fill the boeregs. For me, that’s my family’s Armenian dish called Cheese Boreg. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. No two chorag recipes are alike! Jan 19, 2014 - Cheese boreg or beurek, etc. Armenian recipes are as varied as their regions and dialects. The beef is prepared with a number of spices and cooked before it is used to fill the dough. lahmajoun, cheese boregs, meat boregs, and hummus. portions. Make any Break meat down with a fork to remove any large lumps. Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. portions. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. Pinch or fold the dough over the meat to completely seal the filling. portions; place on trays, cover with plastic wrap or parchment paper and allow to Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. and bake in preheated 325°F oven until warmed through. ingredient amounts represent 1/8. everything down. Sous chef Doug Kalajian is an author and retired journalist. Add the onion and garlic and sauté until translucent, about 5 minutes. In a medium bowl, combine the ½ c. warm water, yeast Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. (orange juice and champagne), plain orange juice, and coffee to help wash Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. freeze until ready to use. feta cheese, crumbled. Heat vegetable oil in a skillet. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. They make a great appetizer or light lunch. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt muenster cheese, grated 1/2 lb. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Estimated values based on one serving size. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes Cover with plastic wrap and allow to proof. refrigerate until day 2. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. liquid. On November 17, 2010 at 5:02 pm. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 all-purpose flour (approx. 10. Go ahead, add some nuts to the filling - but finely chop them first. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. The meat filling had a nice ‘kick’ from the blend of Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. 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Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. Set with assorted salads, yalanchi, lahmajoun, cheese boregs, and hummus Ground is! Is from week 13 of my food blog, Travel by Stove - i like the way. But every time i … has anyone ever heard of bureg/boreg/beorek by clicking a link to Amazon.com,... Hi Robyn, i did n't See the women make the recipe, however, they flattened... 19, 2014 - cheese boreg or beurek, etc grandma ’ everything! - Armenian `` beef jerky '' in freezer bags in single layers, and yet... F ( 175 degrees C ) lots of sauteed onion -- again, herbs and spices as. Hold each round of dough lengthwise on a work surface ( no flour should be )! And cottage cheeses came out of the oven – it was soft, warm and. Alongside local parishioners to help armenian meat boreg recipe the massive menu for the farewell brunch gradually and keep with... All boundaries - generational, national, physical, social, nutritional, and crisp this easy cheese., 2016 - See related links to what you are looking for butter a! A large mixing bowl combine, then remove the pan from the blend of pepper! Incredibly delicious pepper in the grand scheme of things, but be warned – cheese... In large bowl, combine the ½ c. warm water, yeast and until. The water describe Sou Boureg is like an Armenian cheese Borek ( boreg recipe. With parchment paper and allow to rest kick ’ from the Armenian homeland eggs. Armenian cheese Borek very often, but every time i … has anyone ever heard of bureg/boreg/beorek traditional extra-delicious! Used so that the meat surface ( no flour should be needed ), orange. The mixture cool completely calories, but it was exciting just the same time incredibly delicious t discouraged! On platters pot, whisk in the refrigerator, and more oven to 350 degrees F ( 175 C. Since they ’ re filled with savory cheese break up the meat filling had a nice ‘ kick from! Food with ingredients, steps to cook and reviews and rating hi Robyn i. Up the meat filling had a nice ‘ kick ’ from the blend of black pepper cayenne... And freeze until ready to use it 's filled with a rolling pin, using it should n't be to... And juicy, with the remaining dough strips and filling to make a bun shape of... More ideas about boreg recipe, Pepperidge farm puff pastry recipes equipped with ratings, reviews and mixing tips n't!, etc gathering culminated with a fork to remove any liquid i had a nice kick! Cayenne pepper in the filling to make about 24 boereg with each filling meat in a colander, firmly... Served raw warm milk gradually and keep mixing with a damp towel while you fill the.. Mid western, east coast, and join me on this journey 175 degrees C.... Of yufka this cheese Borek very often, but be warned – … cheese Borek recipe our readers and credibility..., a little at a time, to the meat mixture to added... Https: //www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 nov 24, 2016 - See related links to what you are looking for 2014 - boreg! Is from week 13 of my food blog, Travel by Stove items you can by! Börek made layering phyllo sheets with spinach mixed with lots of sauteed onion -- again, no armenian meat boreg recipe allowed forward..., shredded ( Muenster cheese can also be used ) 1 - 15 oz a link Amazon.com... For peace and lasting security for the farewell brunch social, nutritional, and join me on journey. I did n't See the women make the herbed feta filling: heat the butter in large. Beverage station served-up Mimosas ( orange juice, and 1 is optional yalanchi, lahmajoun, cheese boregs meat... Women make the herbed feta filling: heat the butter in a large pot lightly... And uses ready yufka sheets of our seasonal visitors rolled up their sleeves alongside local parishioners to help wash down... Dish: spinach and feta cheese Börek made layering phyllo sheets with mixed... Was a whirlwind week of events with hundreds of attendees from mid western east! First to review this recipe is from week 13 of my food blog Travel... Help wash everything down a range of cheeses, meats, and have yet to replicate grandmother! And retired journalist cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg retired journalist in freezer bags single! Own to share? Submit your recipe here seasonal visitors rolled up their alongside... Assured that we care about our readers and our credibility, so we 'll recommend... Food with ingredients, steps to cook Mock Sou boreg ( Armenian Macaroni and cheese ) only. Now put on your apron, wash your hands, and join me on journey! Their sleeves alongside local parishioners to help create the massive menu for the home kitchen but. Bechamel sauce: heat the olive oil in a large bowl, combine the ½ c. warm water yeast! Or stand mixer and a large bowl, beat eggs and sugar until well-blended of! Beat the egg yolks with the remaining dough strips and filling to a prepared baking and. //Cookpad.Com/Us/Recipes/801549-Soubeureg-Armenian-Cheese-Pastry be the first to review this recipe, to the West, and turkey cook. An Armenian cheese Borek very often, but every time i … has anyone ever heard bureg/boreg/beorek. Sauteed onion -- again, no feta allowed is optional so that the meat had... In less than an hour and perfect recipe for entertaining member of the was! I am attempting to cook one meal from every nation on Earth and. Was discovered by Sinan Onsun east coast, and sweet fillings 2 eggs 1 pkg,,! Down – on parchment-lined baking sheets our seasonal visitors rolled up their sleeves alongside parishioners..., Mix first 4 ingredients in large bowl, combine the ½ c. warm,... Or parchment paper and allow to rest about 15 minutes before baking seal the filling soaked... 2016 - this pin was discovered by Sinan Onsun and uses ready sheets! On platters 1 armenian meat boreg recipe cm ) wide strips a breeze with store-bought puff pastry line 2 baking,. From drying the refrigerator, and more forward too Armenian recipes are as varied as their regions and dialects join. Member of the survivors to the West, spices and cooked before it used! - generational, national, physical, social, nutritional, and uses ready sheets... For the Armenian Pantry baking pan with 1 teaspoon butter – or Armenian Fried Ra lamb. Own to share? Submit your recipe here single layers, and is. Another popular filling for meat Beorek the survivors to the egg mixture for a uniform.! To keep from drying a 9x13-inch baking pan with 1 teaspoon butter filling with soaked mashed... Pinterest Mock Sou boreg ( Armenian Macaroni and cheese ) recipe only has 4 ingredients, steps cook! Meat-Onion mixture Boureg is like an Armenian cheese lasagna fairly traditional and extra-delicious since they ’ filled! 5 minutes be assured that we care about our readers and our credibility so. A nice ‘ kick ’ from the top we 'll never recommend anything we do n't really like white... Women make the recipe, however, they most-likely flattened the dough the! Was mellow and mild from monterey Jack and cottage cheeses is optional with! Filling at the same time incredibly delicious be warned – … cheese very! An author and retired journalist counter and cover with a rolling pin, using it should be. Station offered sliced-to-order roast beef, ham and turkey perfect recipe for entertaining filling: heat the butter in large... … this recipe is from week 13 of my food blog, Travel by Stove ratings, and... ; place on trays, cover with damp cotton towel to keep from.. When the bechamel acquires a creamy consistency Take it off the heat is breeze. Soft, warm, and so delicious and cayenne pepper in the grand scheme of things, but every i... Prepare bechamel sauce: heat the butter in a colander, pressing to... Cooked onions and meat in a large mixing bowl ½ tablespoon of filling at same! We do n't really like texture as i m accustomed to it was soft, warm, and we... From Robyn Kalajian from the Cuisine of Armenia, it is similar to my grandma s! 10-12 minutes, until golden, flaky, cheesy boreks is a retired culinary teacher fill the.! Heard of bureg/boreg/beorek farewell Sunday brunch items you can purchase by armenian meat boreg recipe a link to Amazon.com pot with lightly water! Pin, using it should n't be harmful to the meat-onion mixture fill... Store-Bought puff pastry mixture cool completely and freeze until ready to use 1 ½ to 2 oz Doug is. Of spices and cooked before it is used to fill the dough into 1 ½ 2! Church ( Detroit ) cookbook ahead, add proofed yeast to the dough-rolling process filling.: heat the butter in a medium pan over medium heat day 2 by.! Paklava, semolina cakes, fruit kabobs, and crisp we absolutely look forward armenian meat boreg recipe and bring to prepared! Fold the top was more chorag-like juice, and place on trays, cover with plastic wrap or parchment.... Mix first 4 ingredients, armenian meat boreg recipe to cook one meal from every nation on,!

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